APRICOT CRISPS RECIPES

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21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY



21 Easy Canapés Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 21

PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Crisp Recipe: How to Make It - Taste of Home image

Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 5g fiber), ProteinContent 2g protein.

More about "apricot crisps recipes"

PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving
  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
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CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
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21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
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See details


PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving
  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
See details


CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
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