SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
- Spoon onions in 3 1/2- to 4-quart slow cooker. Stir in chicken. Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center.
- In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
Nutrition Facts : Calories 470 , CarbohydrateContent 26 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 3 g, TransFatContent 1/2 g
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - BETTYCROCKER.COM
Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of Betty Crocker™ mashed potatoes for a complete dinner.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1 tablespoon thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 10 to 15 minutes, stirring occasionally, until onions start to soften.
- Reduce heat to medium; cook 8 to 10 minutes, stirring frequently, until onions are starting to brown. Add chicken broth; heat to simmering. Remove from skillet to medium bowl.
- Season chicken breasts with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; add chicken, skin-side down, to skillet. Cook over medium-high heat 2 to 3 minutes on each side or until browned. Transfer to slow cooker; top chicken pieces with onion mixture. Cover and cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest parts are cut to bone (at least 165°F).
- Remove chicken from slow cooker to serving platter; cover and keep warm. In small bowl, mix cornstarch and cold water with whisk; beat into onion mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until bubbly and slightly thickened. Top chicken with sauce.
- Meanwhile, heat oven to 375°F. In small microwavable bowl, microwave 2 tablespoons butter and the garlic powder uncovered on High 20 to 30 seconds or until melted. Brush butter mixture on both sides of bread. Arrange on 15x10x1-inch pan; top each slice with 1 tablespoon of the shredded cheese. Bake 3 to 5 minutes or until cheese is melted and bread is slightly toasted; remove from oven.
- Serve chicken with toasted bread. Garnish chicken with additional thyme or parsley.
Nutrition Facts : Calories 840 , CarbohydrateContent 61 g, CholesterolContent 200 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 66 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 7 g, TransFatContent 1 1/2 g
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SLOW COOKER FRENCH ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 9 hours 0 minutes
Calories 240 calories per serving
- Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted. Place 1 cup soup in each of 12 (8-ounce) ramekins or ovenproof bowls, or follow freezing instructions. Top each serving with 2 bread slices and about 2 tablespoons cheese. Place 6 ramekins on a jelly-roll pan; broil 2 minutes or until cheese melts and begins to brown. Repeat procedure with remaining 6 ramekins, bread slices, and cheese.
SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 50 minutes
Cuisine French
Calories 185 per serving
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
SLOW-COOKED FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner, Lunch
Cuisine Europe, French
Calories 157 calories per serving
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
SLOW-COOKED FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner, Lunch
Cuisine Europe, French
Calories 157 calories per serving
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
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