FRENCH ONION CHICKEN SLOW COOKER RECIPES

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SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker French Onion Chicken Recipe - Pillsbury.com image

This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

1/4 cup butter
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
3 tablespoons cornstarch
2 tablespoons water
12 slices baguette, 1/2 inch thick (from 14-oz loaf)
1/2 cup shredded Swiss cheese (2 oz)

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
  • Spoon onions in 3 1/2- to 4-quart slow cooker. Stir in chicken. Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center.
  • In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
  • Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.

Nutrition Facts : Calories 470 , CarbohydrateContent 26 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW-COOKER FRENCH ONION CHICKEN RECIPE - BETTYCROCKER.COM



Slow-Cooker French Onion Chicken Recipe - BettyCrocker.com image

Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of Betty Crocker™ mashed potatoes for a complete dinner.

Provided by Betty Crocker Kitchens

Total Time 4 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 14

1/4 cup butter
8 cups halved and thinly sliced sweet onions (about 3 large onions)
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Progresso™ chicken broth (from 32-oz carton)
4 bone-in skin-on split chicken breast halves (about 3 lb)
2 tablespoons cornstarch
2 tablespoons cold water
Additional chopped fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
2 tablespoons butter
1/4 teaspoon garlic powder
8 slices French bread, cut in 1-inch slices
1/2 cup shredded Swiss cheese (2 oz)

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1 tablespoon thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 10 to 15 minutes, stirring occasionally, until onions start to soften.
  • Reduce heat to medium; cook 8 to 10 minutes, stirring frequently, until onions are starting to brown. Add chicken broth; heat to simmering. Remove from skillet to medium bowl.
  • Season chicken breasts with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; add chicken, skin-side down, to skillet. Cook over medium-high heat 2 to 3 minutes on each side or until browned. Transfer to slow cooker; top chicken pieces with onion mixture. Cover and cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest parts are cut to bone (at least 165°F).
  • Remove chicken from slow cooker to serving platter; cover and keep warm. In small bowl, mix cornstarch and cold water with whisk; beat into onion mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until bubbly and slightly thickened. Top chicken with sauce.
  • Meanwhile, heat oven to 375°F. In small microwavable bowl, microwave 2 tablespoons butter and the garlic powder uncovered on High 20 to 30 seconds or until melted. Brush butter mixture on both sides of bread. Arrange on 15x10x1-inch pan; top each slice with 1 tablespoon of the shredded cheese. Bake 3 to 5 minutes or until cheese is melted and bread is slightly toasted; remove from oven.
  • Serve chicken with toasted bread. Garnish chicken with additional thyme or parsley.

Nutrition Facts : Calories 840 , CarbohydrateContent 61 g, CholesterolContent 200 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 66 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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SLOW COOKER FRENCH ONION SOUP RECIPE | MYRECIPES
This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.
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  • Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted. Place 1 cup soup in each of 12 (8-ounce) ramekins or ovenproof bowls, or follow freezing instructions. Top each serving with 2 bread slices and about 2 tablespoons cheese. Place 6 ramekins on a jelly-roll pan; broil 2 minutes or until cheese melts and begins to brown. Repeat procedure with remaining 6 ramekins, bread slices, and cheese.
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SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
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SLOW-COOKED FRENCH ONION SOUP RECIPE: HOW TO MAKE IT
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina
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Calories 157 calories per serving
  • Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
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My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina
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