PECAN HAM RECIPES
MAPLE-PECAN GLAZED HAM - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 2 hours 25 minutes
Yield 18 about 6-oz. each
Number Of Ingredients 5
Steps:
- 1.
Preheat oven to 300 degrees. Remove all packaging material from ham. Discard glaze packet.
- 2.
Line a baking pan with 2 large pieces of foil (24 inches long for a half ham and 36 inches long with a whole ham), making an X with the pieces of foil. Place ham on its side in the center of the foil. Wrap ham tightly and place in baking pan.
- 3.
Bake until ham reaches an internal temperature of 140 degrees, approximately 15 to 17 minutes per pound. Estimated heating time for half a ham, 2 to 2-1/4 hours and for a whole ham, 3 to 3-1/4 hours.
- 4.
While ham is baking, toast pecans by placing pecan pieces on a microwave-safe plate. Microwave on HIGH for 1 minute. Stir pecan pieces and continue to heat on HIGH at 30-second increments, stirring and checking after each 30 seconds, until slightly browned.
- 5.
For glaze, combine maple syrup and orange marmalade in a small saucepan. Heat on medium high heat, stirring often, until bubbly. Whisk in butter until smooth. Stir in toasted pecans.
- 6.
In the last 15 minutes of baking, uncover the ham from the foil and baste ham with glaze. Leave ham uncovered for remaining baking time. Heat any remaining glaze and serve with ham.
Nutrition Facts : Calories 330, FatContent 13g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 95mg, SodiumContent 2680mg, CarbohydrateContent 13g, FiberContent 0g, SugarContent 12g, ProteinContent 40g
MAPLE-PECAN GLAZED HAM RECIPE: HOW TO MAKE IT
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1135mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
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