HOW LONG TO COOK SLIDERS ON GRILL RECIPES

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GRILLED CHICKEN SLIDERS RECIPE | REE DRUMMOND | FOOD NETWORK



Grilled Chicken Sliders Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 2 hours 25 minutes

Cook Time 25 minutes

Yield 16 sliders

Number Of Ingredients 15

1/2 cup vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chile powder
3 cloves garlic, minced
Juice of 1 lemon
1 onion, chopped
Kosher salt and freshly ground black pepper
8 thin-cut chicken breasts, halved and flattened
8 Cheddar slices, halved 
1 cup honey mustard
1 cup pico de gallo 
8 cooked bacon slices, crumbled
2 tomatoes, sliced 
1 red onion, sliced 
16 slider rolls 

Steps:

  • For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  • Twenty minutes before cooking, fire up the grill.
  • For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
  • Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  • Serve the chicken with rolls and fixins and let everyone build their own sliders.

CHEF JOHN'S BEEF SLIDERS | ALLRECIPES



Chef John's Beef Sliders | Allrecipes image

Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.

Provided by Chef John

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 sliders

Number Of Ingredients 9

1 pound ground beef
16 paper muffin liners
salt and ground black pepper to taste
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
8 slider-size burger buns, cut almost through horizontally
8 slices roma (plum) tomato

Steps:

  • Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
  • Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
  • Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
  • Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
  • Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.

Nutrition Facts : Calories 214.1 calories, CarbohydrateContent 160.2 g, CholesterolContent 35.7 mg, FatContent 10.9 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 3 g, SodiumContent 155.4 mg, SugarContent 1.4 g

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From traeger.com
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From foremangrillrecipes.com
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GRILLED SLIDERS ON SWEET ROLLS WITH CHEDDAR ~ MACHEESMO
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From macheesmo.com
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From centercutcook.com
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HOW TO MAKE SLIDERS, STEP BY STEP | EPICURIOUS
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From thenest.com
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From somewhatsimple.com
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