JELLO WEDDING CAKE RECIPES

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BOX-MIX JELLO CAKE RECIPE - FOOD.COM



Box-Mix Jello Cake Recipe - Food.com image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

  • Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  • Cool awhile.
  • Dissolve jello in boiling water.
  • Poke holes all over cake with large utility fork.
  • Spoon jello evenly over cake.
  • Refrigerate at least a couple of hours.
  • Prepare pudding as directed on package for pudding.
  • Chill awhile.
  • Spread pudding evenly over cake.
  • Chill.
  • Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

JELLO CHOCOLATE PUDDING CAKE RECIPE - FOOD.COM



Jello Chocolate Pudding Cake Recipe - Food.com image

Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease and flour a 10 inch tube pan.
  • Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  • Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  • Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 277.5, FatContent 12.9, SaturatedFatContent 2.6, CholesterolContent 62, SodiumContent 493.7, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 22, ProteinContent 4.8

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