RECIPES WITH POLENTA CAKES RECIPES

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POLENTA RECIPES - BBC GOOD FOOD



Polenta recipes - BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

Number Of Ingredients 1

POLENTA CAKE RECIPES - BBC GOOD FOOD



Polenta cake recipes - BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

More about "recipes with polenta cakes recipes"

ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
    1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
    2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
    3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
    4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
    5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
    6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
    7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 15 minutes
Category appetizer
  • What a corncake!!!!
See details


ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
    1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
    2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
    3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
    4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
    5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
    6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
    7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
See details


HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 15 minutes
Category appetizer
  • What a corncake!!!!
See details


SAVORY POLENTA RECIPE | ALTON BROWN | FOOD NETWORK
For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
  • Once set, turn the polenta out onto a cutting board and cut into squares, rounds, or triangles. Brush each side with olive oil and saute in a nonstick skillet over medium heat, or grill.
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WHAT IS POLENTA AND HOW IS IT MADE? - ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
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AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT ...
Amazing cake recipes (61). These are Jamie’s tried and tested cake recipes. Whether you’re keeping it simple with a Victoria sponge or trying to nail the perfect chocolate birthday cake, we’ve …
From jamieoliver.com
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POLENTA RECIPE | ALLRECIPES
Ok you got three stars because polenta is NASTY made with just water IMHO. however, using chicken or beef stock * or boullion* makes it better. you can even use vegetable stock. play with the …
From allrecipes.com
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POLENTA CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
When you are ready to make the polenta cakes, lift the polenta out of the dish. Remove the Saran wrap and place onto a cutting board. Using a round cookie cutter or glass, make 6 polenta circles or “cakes…
From tastykitchen.com
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POLENTA RECIPES - BBC FOOD
Polenta recipes. Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with ...
From bbc.co.uk
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RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Search Recipes. Filtered by: All. Crab Cake Mini Tacos. Cheesy Crab Omelet. Crab Cakes with Grilled Polenta. Mini Crab Cups with Peach Salsa. Creamy Butternut Squash Soup with Spicy …
From phillipsfoods.com
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POLENTA RECIPE | ALLRECIPES
Ok you got three stars because polenta is NASTY made with just water IMHO. however, using chicken or beef stock * or boullion* makes it better. you can even use vegetable stock. play with the …
From allrecipes.com
See details


POLENTA CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
When you are ready to make the polenta cakes, lift the polenta out of the dish. Remove the Saran wrap and place onto a cutting board. Using a round cookie cutter or glass, make 6 polenta circles or “cakes…
From tastykitchen.com
See details


POLENTA RECIPES - BBC FOOD
Polenta recipes. Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with ...
From bbc.co.uk
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
Search Recipes. Filtered by: All. Crab Cake Mini Tacos. Cheesy Crab Omelet. Crab Cakes with Grilled Polenta. Mini Crab Cups with Peach Salsa. Creamy Butternut Squash Soup with Spicy …
From phillipsfoods.com
See details


FRANGIPANE RECIPES - BBC FOOD
Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter, mixed ...
From bbc.co.uk
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DELICIOUS, SUSTAINABLE FOOD & RECIPES | PATAGONIA PROVISIONS
Find delicious, responsibly sourced food. Try recipes for home and backcountry. Read stories of cooking, eating and adventure with Patagonia Provisions.
From patagoniaprovisions.com
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MARY'S KITCHEN CRUSH
Canada's culinary sweetheart Mary Berg shares her delicious twists on home-cooked classics inspired by her family …
From ctv.ca
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