CALIFORNIA SANDWICHES NUTRITION RECIPES

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EASIEST SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES



Easiest Slow Cooker French Dip Recipe | Allrecipes image

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Provided by Todi

Categories     Beef Sandwiches

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Steps:

  • Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  • Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts : Calories 755.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 110.3 mg, FatContent 30 g, FiberContent 3.6 g, ProteinContent 46.8 g, SaturatedFatContent 12.6 g, SodiumContent 1462.5 mg, SugarContent 5.1 g

FUNERAL SANDWICHES RECIPE | ALLRECIPES



Funeral Sandwiches Recipe | Allrecipes image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Sandwiches

Total Time 4 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 sandwiches

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, CarbohydrateContent 46 g, CholesterolContent 79.7 mg, FatContent 12.3 g, FiberContent 2.4 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 559.3 mg, SugarContent 2.6 g

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