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CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD



Chinese Salt and Pepper Shrimp | China Sichuan Food image

Chinese style crispy salt and pepper shrimp

Provided by Elaine

Categories     Main Course    Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

300 g shrimp ( ,deveined)
1/2 tsp. salt
1 thumb ginger ( ,cut into smaller sizes)
1/4 cup cornstarch
1 tsp. salt
1 tbsp. whole Sichuan peppercorn
oil for shallow frying
2 garlic cloves ( ,minced)
1 scallion white ( ,minced)
1/4 fresh green pepper ( ,minced (optional))
1/4 fresh red pepper ( ,minced (optional))

Steps:

  • Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
  • During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
  • Coat shrimp with starch. Shake off extra starch before frying.
  • Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
  • Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
  • Return the shrimp and sprinkle 3/4 of the salt and pepper.
  • Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving

CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD



Chinese Salt and Pepper Shrimp | China Sichuan Food image

Chinese style crispy salt and pepper shrimp

Provided by Elaine

Categories     Main Course    Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

300 g shrimp ( ,deveined)
1/2 tsp. salt
1 thumb ginger ( ,cut into smaller sizes)
1/4 cup cornstarch
1 tsp. salt
1 tbsp. whole Sichuan peppercorn
oil for shallow frying
2 garlic cloves ( ,minced)
1 scallion white ( ,minced)
1/4 fresh green pepper ( ,minced (optional))
1/4 fresh red pepper ( ,minced (optional))

Steps:

  • Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
  • During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
  • Coat shrimp with starch. Shake off extra starch before frying.
  • Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
  • Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
  • Return the shrimp and sprinkle 3/4 of the salt and pepper.
  • Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving

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