THE BEST KETO NO BAKE CHEESECAKE RECIPE - KETOCON…
A delicious low carb treat that the whole family will love! And the best part, no oven required!
Provided by Matt Gaedke
Categories Dessert
Total Time 315 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In a glass bowl melt the butter.
- To the butter add all remaining base ingredients.
- Mix well to distribute all ingredients evenly.
- Line a cheesecake pan with parchment paper and add the crust mixture in.
- Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
- In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
- Slice and serve, you may need to allow it to soften if coming from the freezer.
Nutrition Facts : Calories 498 kcal, CarbohydrateContent 10 g, ProteinContent 11 g, FatContent 48 g, SaturatedFatContent 19 g, TransFatContent 1 g, CholesterolContent 92 mg, SodiumContent 287 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons – and no oven needed
Provided by Becky Bowen
Categories Dessert, Treat
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 12-14
Number Of Ingredients 13
Steps:
- Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
- In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
- Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
Nutrition Facts : Calories 705 calories, FatContent 54 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.7 milligram of sodium
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THE BEST KETO NO BAKE CHEESECAKE RECIPE - KETOCON…
From ketoconnect.net
Reviews 4.4
Total Time 315 minutes
Category Dessert
Cuisine American
Calories 498 kcal per serving
- Slice and serve, you may need to allow it to soften if coming from the freezer.
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