PUMPKIN MUFFINS WITH BUTTER RECIPES
PUMPKIN BUTTER MUFFINS RECIPE - FOOD.COM
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!
Total Time 48 minutes
Prep Time 30 minutes
Cook Time 18 minutes
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts : Calories 159.8, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 19.8, SodiumContent 125.4, CarbohydrateContent 24.6, FiberContent 1.3, SugarContent 10.2, ProteinContent 3.1
PERFECT PUMPKIN MUFFINS RECIPE | ALLRECIPES
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 14 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 52.7 mg, FatContent 10.9 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 420.9 mg, SugarContent 15.8 g
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