ASIAN CAKES RECIPE RECIPES
ASIAN SALMON CAKES RECIPE - FOOD.COM
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
Nutrition Facts : Calories 403.9, FatContent 11.8, SaturatedFatContent 2.5, CholesterolContent 180.3, SodiumContent 1385.2, CarbohydrateContent 44.7, FiberContent 3.5, SugarContent 6.2, ProteinContent 28.7
ASIAN-STYLE FISH CAKES RECIPE | MYRECIPES
High flavors reign in these Asian-Style Fish Cakes that start with your choice of tilapia, cod, or haddock.
Provided by MyRecipes
Total Time 1 hours 14 minutes
Prep Time 35 minutes
Cook Time 9 minutes
Yield 16 cakes (serving size: 2 cakes)
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Pat fish dry. Place each fillet on a large piece of heavy-duty foil. Mix salt, coriander and 1/2 tsp. cayenne; sprinkle over fish. Top with ginger and limes. Fold foil over fish; seal. Place on a baking sheet; roast until fish is cooked through, 12 to 18 minutes. Remove fish from foil; let cool. Discard limes and ginger; pat fillets dry. Flake fish with a fork.
- Line a baking sheet with parchment. Mix egg whites, water chestnuts, cilantro, chives, shallots, lime juice, ponzu sauce and remaining 1/4 tsp. cayenne with fish. Fold in 1/2 cup plus 2 Tbsp. panko. Form 16 cakes, using 1/4 cup fish mixture for each. Put remaining panko in a shallow bowl. Dredge each cake in panko. Place cakes on baking sheet; chill for 30 minutes.
- Warm 1 Tbsp. oil in a nonstick skillet over medium heat. Cook cakes in batches until golden, about 4 minutes per side. Wipe skillet between batches; add oil as needed.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 19 g, CholesterolContent 73 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 1 g, SodiumContent 360 mg
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