SPINACH AND ARTICHOKE DIP SLOW COOKER RECIPES

SLOW COOKER SPINACH-ARTICHOKE DIP RECIPE | ALLRECIPES

Slow Cooker Spinach-Artichoke Dip Recipe | Allrecipes image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Spinach Dips

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 55.7 mg, FatContent 17.5 g, FiberContent 2.7 g, ProteinContent 12.1 g, SaturatedFatContent 10.9 g, SodiumContent 615.3 mg, SugarContent 1 g

SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …

Slow-Cooker Spinach and Artichoke Dip Recipe: How to … image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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