HOW TO PLAY GHOST IN THE GRAVEYARD RECIPES

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GHOSTS IN THE GRAVEYARD RECIPE - FOOD.COM



Ghosts in the Graveyard Recipe - Food.com image

This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 8

15 Oreo cookies
3 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (8 ounce) container Cool Whip, thawed
oval shaped vanilla cookies (to be used as the headstones Nabisco or Pepperidge Farm Milano work well!)
candy corn or candy corn, pupmkins
gummy worms
tubes of decorating icing (orange, red and brown are nice)

Steps:

  • Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let pudding stand 5 minutes.
  • Gently stir in 1/2 each of the whipped topping and crushed cookies.
  • Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
  • Refrigerate for at least an hour or until ready to serve.
  • Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
  • Add candies and plastic"scary" creatures, if using.
  • Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
  • What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
  • That way they don't flop over.
  • Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
  • You should be able to make 2 or 3 ghosts.
  • Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
  • Place"ghosts" in the graveyard.
  • Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
  • To serve, just scoop out into bowls.
  • Store leftover dessert in refrigerator.

Nutrition Facts : Calories 164.8, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 6.4, SodiumContent 248.3, CarbohydrateContent 23, FiberContent 0.7, SugarContent 13.5, ProteinContent 2.5

GHOST IN THE GRAVEYARD COCKTAIL RECIPE | MARTHA STEWART



Ghost in the Graveyard Cocktail Recipe | Martha Stewart image

Serve up a little black magic in the form of a cocktail made with vodka that's as dark as night—with a scoop of ghostly-white vanilla ice cream floating on top. It's rich, chocolatey, and absolutely spook-tacular.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces black vodka
2 ounces creme de cacao or coffee-flavored liqueur
1 scoop vanilla ice cream
Pinch of finely grated nutmeg, for garnish

Steps:

  • In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.

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Ghosts in the Graveyard Recipe Food.com. 7 hours ago Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let pudding stand 5 minutes. Gently stir in 1/2 each of … Rating: 5/5(3)
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Mar 28, 2019 · How to Play Ghost in the Graveyard Set the boundaries for the game. A large yard or a specific area of a neighborhood park works well. Designate a home base where everyone can fit, such as a front or back porch, or a large tree. Choose a “Ghost” in whatever way works best – pick a number, ask for a ...
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