HOMEMADE TURKEY SANDWICH RECIPES

Name: Hot Turkey Sandwiches
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 50 servings.
Ingredients: 3 bone-in turkey breasts (6 to 7 pounds each); 3 cups sliced fresh mushrooms; 3 cups thinly sliced green onions; 1-1/2 cups butter, cubed; 3/4 cup all-purpose flour; 3 to 4 tablespoons dried basil; 3 teaspoons salt; 1 teaspoon pepper; 6 cups chicken broth; 3 cups heavy whipping cream; 50 sandwich rolls, split

HOT TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Hot Turkey Sandwiches Recipe: How to Make It image

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 50 servings.

Number Of Ingredients 11

Ingredients

3 bone-in turkey breasts (6 to 7 pounds each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1-1/2 cups butter, cubed
3/4 cup all-purpose flour
3 to 4 tablespoons dried basil
3 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
3 cups heavy whipping cream
50 sandwich rolls, split

Steps:

Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

TASTY TURKEY SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tasty Turkey Sub Recipe: How to Make It - Taste of Home image

This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1576mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

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