CALORIES IN PORT WINE RECIPES

Name: Daddys Famous Strawberries in Port Wine
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 qt Fresh strawberries; 2 tb Port wine; 1 1/2 ts Sugar

DADDYS FAMOUS STRAWBERRIES IN PORT WINE

Daddys Famous Strawberries in Port Wine image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 qt Fresh strawberries
2 tb Port wine
1 1/2 ts Sugar

Steps:

"Wash and cut strawberries in half. Place in medium-size serving bowl. Sprinkle strawberries with sugar, then pour port wine over all. Let stand in refrigerator for 24 hours. Serve in individual small bowls. NOTES : This elegant and delicious dessert is best served with Portuguese Orange Cake (or some other type of cake) on the side so you can savor the juice of the port wine Recipe by: Chico DeCarvalho Posted to Digest eat-lf.v097.n002 by Katherine Rodman on Jan 02, 1998"

Nutrition Facts : Calories 49 calories, FatContent 0.288 g, CarbohydrateContent 10.6799728467792 g, CholesterolContent 0 mg, FiberContent 1.92 g, ProteinContent 0.648102624377192 g, SaturatedFatContent 0.0144 g, ServingSize 1 1 Serving (106g), SodiumContent 1.24014996441098 mg, SugarContent 8.75997284677916 g, TransFatContent 0.08352 g

CHICKEN WITH PORT WINE SAUCE RECIPE | MYRECIPES

Chicken with Port Wine Sauce Recipe | MyRecipes image

If you aren't a Gorgonzola fan, try crumbled goat cheese instead. Serve with mashed sweet potatoes and steamed sugar snap peas or asparagus.

Provided by Karen Levin

Yield 4 servings (serving size: 1 chicken breast half, 1 tablespoon sauce, and 1 tablespoon cheese)

Number Of Ingredients 13

Ingredients

Chicken:
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
Sauce:
¼ cup port or other sweet red wine
¼ cup fat-free, less-sodium chicken broth
1 tablespoon butter
Remaining ingredient:
¼ cup (1 ounce) crumbled Gorgonzola cheese

Steps:

To prepare chicken, heat a large nonstick skillet over medium-high heat. Combine paprika, thyme, salt, and pepper; rub evenly over chicken. Lightly coat pan with cooking spray. Add the chicken to pan; cook 4 minutes on each side or until done.
To prepare sauce, combine port and broth in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until reduced to 1/4 cup. Remove from heat; stir in butter until melted. Spoon sauce over chicken, and sprinkle with cheese.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 2.4 g, CholesterolContent 112 mg, FatContent 7.2 g, FiberContent 0.3 g, ProteinContent 41 g, SaturatedFatContent 3.7 g, SodiumContent 460 mg

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