ANGEL FOOD CAKE FROSTING RECIPES
ANGEL FOOD CAKE CUPCAKES - READY SET EAT
Can you make angel food cupcakes? We highly encourage it! Our angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic dessert
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
- Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
- Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
- In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122 calories
HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7
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GRANDMA'S CARAMEL FROSTING RECIPE - FOOD.COM
Make and share this Grandma's Caramel Frosting recipe from Food.com.
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Reviews 5.0
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Calories 2541.7 per serving
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- Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.
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I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky
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Reviews 3.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 574 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
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LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
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Reviews 4.2
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From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
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HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 654 per serving
- Beat well after each addition of powdered sugar.
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APPLE SPICE CAKE WITH BROWN SUGAR FROSTING RECIPE: HOW TO ...
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 574 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 574 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
See details
GRANDMA'S CARAMEL FROSTING RECIPE - FOOD.COM
Make and share this Grandma's Caramel Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 2541.7 per serving
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 2541.7 per serving
- Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.
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WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE ... - CAKE ...
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