CRANBERRY MAYONNAISE RECIPE RECIPES

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CHOCOLATE MAYONNAISE CAKE RECIPE: HOW TO MAKE IT



Chocolate Mayonnaise Cake Recipe: How to Make It image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. —Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES RECIPE: HO…



Cranberry-Walnut Chicken Salad Sandwiches Recipe: Ho… image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES RECIPE: HO…
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 411 calories per serving
  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
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