FROZEN MIXED BERRY COBBLER RECIPES

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MIXED BERRY COBBLER RECIPE | ELLIE KRIEGER | FOOD NETWORK



Mixed Berry Cobbler Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray. 
  • For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside. 
  • For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. 
  • In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving. 

Nutrition Facts : Calories 220 calorie, FatContent 9 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 34 grams, FiberContent 5 grams, ProteinContent 3 grams

FROZEN BERRY CRISP | ALLRECIPES



Frozen Berry Crisp | Allrecipes image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x9-inch crisp

Number Of Ingredients 9

5?½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

  • Mix berries, white sugar, and cornstarch together lightly. Set aside.
  • Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 75.2 g, CholesterolContent 36.6 mg, FatContent 15.2 g, FiberContent 4.1 g, ProteinContent 3.5 g, SaturatedFatContent 8.9 g, SodiumContent 15.6 mg, SugarContent 54.2 g

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