MIXED BERRY COBBLER RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 220 calorie, FatContent 9 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 34 grams, FiberContent 5 grams, ProteinContent 3 grams
FROZEN BERRY CRISP | ALLRECIPES
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x9-inch crisp
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 75.2 g, CholesterolContent 36.6 mg, FatContent 15.2 g, FiberContent 4.1 g, ProteinContent 3.5 g, SaturatedFatContent 8.9 g, SodiumContent 15.6 mg, SugarContent 54.2 g
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