CORN CHEESE CHOWDER RECIPE | ALLRECIPES
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Using a saute pan over medium heat, saute onion in butter until tender.
- Add flour and stir, it will form a paste like consistency.
- Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
- Heat through, until the cheese melts and then serve hot.
Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 63.3 mg, FatContent 20.6 g, FiberContent 2.2 g, ProteinContent 14.9 g, SaturatedFatContent 13 g, SodiumContent 1407 mg, SugarContent 13.1 g
CORN & CHEESE CHOWDER - THE PIONEER WOMAN – RECIPES ...
Steps:
- In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into hollowed out boules and serve immediately.
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