SUGAR COOKIE TARTS RECIPES
LEMON TARTS RECIPE - PILLSBURY.COM
These bite-size cookie lemon tarts are filled with a delicious lemon filling and perfect for a spring brunch or bridal shower dessert. Make them extra special by topping with your choice of fresh fruit or whipped topping before serving. Best of all, Pillsbury™ Ready to Bake! Sugar Cookie Dough does all the heavy lifting for these impressive mini lemon tarts, so you can whip them up in no time at all. Learn how to make Lemon Tarts for any occasion with these handy step-by-step photos.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
- Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
- Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.
- Remove lemon filling from refrigerator; stir well. Spoon about 2 1/2 teaspoons into each cookie cup. Garnish with fresh fruit or whipped topping before serving. Store covered in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tart, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g
LEMON TARTS RECIPE - PILLSBURY.COM
These bite-size cookie lemon tarts are filled with a delicious lemon filling and perfect for a spring brunch or bridal shower dessert. Make them extra special by topping with your choice of fresh fruit or whipped topping before serving. Best of all, Pillsbury™ Ready to Bake! Sugar Cookie Dough does all the heavy lifting for these impressive mini lemon tarts, so you can whip them up in no time at all. Learn how to make Lemon Tarts for any occasion with these handy step-by-step photos.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In 1 1/2- or 2-quart saucepan, mix sugar and cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook about 1 minute longer, stirring constantly. Remove from heat; stir in butter. Transfer to small bowl; cover and refrigerate at least 2 hours until cool.
- Heat oven to 350°F. Grease 24 mini muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
- Bake 16 to 20 minutes or until golden brown. Carefully press end of wooden spoon into center of each cookie cup to make 1-inch wide indentation. Cool completely in pan, about 30 minutes. Carefully remove cookie cups from pan by twisting gently to loosen.
- Remove lemon filling from refrigerator; stir well. Spoon about 2 1/2 teaspoons into each cookie cup. Garnish with fresh fruit or whipped topping before serving. Store covered in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Tart, SodiumContent 55 mg, SugarContent 13 g, TransFatContent 0 g
RECIPES | IMPERIAL SUGAR
Imperial Sugar, high-quality pure cane sugar and sweeteners since 1843. Visit us for recipes, sugar products, coupons, baking tips, kid craft ideas, celebration tips, videos and newsletters. Are you looking for a quick and easy-yet-festive treat to make for those
From imperialsugar.com
From imperialsugar.com
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COOKIE RECIPES | ANN CLARK
Need a cookie recipe? From sugar cookies to gingerbread, Ann Clark has a great selection of cookie recipes and more for cookie cutters. Decorating tips and how-to's, terrific recipes, our newest shapes and crafting ideas. Get 10% off your first order — try us out
From annclarkcookiecutters.com
From annclarkcookiecutters.com
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LIME TARTS COOKIE CUPS - CRAZY FOR CRUST
14/12/2021 · That’s the case for these lime curd tarts – they’re bite-sized sugar cookie tarts that are sweet and tart with a delicious lime filling. I love to use citrus in desserts because the tart flavor, in this case, lime balances out the sugar and richness in the rest of the dessert like with these adorable sugar cookie cups.
From crazyforcrust.com
From crazyforcrust.com
See details
RECIPES | IMPERIAL SUGAR
Imperial Sugar, high-quality pure cane sugar and sweeteners since 1843. Visit us for recipes, sugar products, coupons, baking tips, kid craft ideas, celebration tips, videos and newsletters. Are you looking for a quick and easy-yet-festive treat to make for those
From imperialsugar.com
From imperialsugar.com
See details
COOKIE RECIPES | ANN CLARK
Need a cookie recipe? From sugar cookies to gingerbread, Ann Clark has a great selection of cookie recipes and more for cookie cutters. Decorating tips and how-to's, terrific recipes, our newest shapes and crafting ideas. Get 10% off your first order — try us out
From annclarkcookiecutters.com
From annclarkcookiecutters.com
See details
LIME TARTS COOKIE CUPS - CRAZY FOR CRUST
14/12/2021 · That’s the case for these lime curd tarts – they’re bite-sized sugar cookie tarts that are sweet and tart with a delicious lime filling. I love to use citrus in desserts because the tart flavor, in this case, lime balances out the sugar and richness in the rest of the dessert like with these adorable sugar cookie cups.
From crazyforcrust.com
From crazyforcrust.com
See details
