BREAKFAST ENCHILADA RECIPE RECIPES

QUICK ENCHILADA SAUCE RECIPE | ALLRECIPES

Quick Enchilada Sauce Recipe | Allrecipes image

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Provided by Tamara Shaw

Categories Tomato Pasta Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups beef broth
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons chili powder, or more to taste

Steps:

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts : Calories 24.1 calories, CarbohydrateContent 4.9 g, FatContent 0.3 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 495.4 mg, SugarContent 3.2 g

EASY ENCHILADA SAUCE RECIPE | ALLRECIPES

Easy Enchilada Sauce Recipe | Allrecipes image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 6 g, FatContent 9.7 g, FiberContent 1.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.5 g, SodiumContent 484.6 mg, SugarContent 1.8 g

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