CHICKEN PUFFS RECIPES
CHICKEN PUFFS RECIPE - BETTYCROCKER.COM
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Puff, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 0 g
CHAMPION CHICKEN PUFFS RECIPE: HOW TO MAKE IT
My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 32 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "chicken puffs recipes"
CHICKEN PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken. —Rosemary Johnson, Irondale, Alabama
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 247 calories per serving
- In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside., In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.
See details
CHICKEN PUFFS | MRFOOD.COM
This is leftover chicken at its best, and whether you serve these as pass-around appetizers or make them bigger and serve 2 on a plate as dinner appetizers, your company will think you started from scratch just for them!
From mrfood.com
Reviews 4
Category Chicken
From mrfood.com
Reviews 4
Category Chicken
- Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.
See details
CHICKEN PUFFS RECIPE - BETTYCROCKER.COM
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
See details
CHICKEN PUFFS | MRFOOD.COM
This is leftover chicken at its best, and whether you serve these as pass-around appetizers or make them bigger and serve 2 on a plate as dinner appetizers, your company will think you started from scratch just for them!
From mrfood.com
Reviews 4
Category Chicken
From mrfood.com
Reviews 4
Category Chicken
- Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.
See details
SWISS CHEESE CHICKEN PUFFS RECIPE: HOW TO MAKE IT
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone’s enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. —Donna Kittredge, Westborough, Massachusetts
From tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories 92 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories 92 calories per serving
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
See details
ROASTED GARLIC CHICKEN PUFFS | JUST A PINCH RECIPES
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
See details
GARLIC CHICKEN PUFFS RECIPE | ALLRECIPES
Jan 03, 2020 · cooking spray. 2 (5 ounce) cans chicken chunks, shredded. 2 ounces cream cheese, or more to taste. ½ teaspoon garlic powder. 1 (8 ounce) can refrigerated crescent roll dough Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
See details
CHICKEN PUFFS - RECIPES | COOKS.COM
Combine softened cream cheese, milk, ... well blended. Add chicken, nuts, and onion; mix ... from Miniature Cream Puffs; fill with chicken mixture. ... immediately from cookie sheet. Ingredients: 14 (cheese .. eggs .. flour .. milk .. puffs .. salt ...) 9. APPETIZER CHICKEN PUFFS. Cut puff pastry into assorted shapes using ... puffed. Cool. Combine chicken and next 6 ingredients, mixing ... 1/3 off cream puffs; pull out soft dough ... through center of each.
From cooks.com
From cooks.com
See details
TRINIDAD CHICKEN PUFFS RECIPE - HOME MADE ZAGAT
Aug 08, 2016 · Add chicken to a deep pot and cover with water. Add thyme, pepper, salt, garlic powder to the pot. Leave the chicken to boil for about 7 - 10 minutes. Remove chicken from water and add to blender/food processor. Blend till fine. Add mayonnaise, celery, bell peppers, red onions, and mix.
From homemadezagat.com
From homemadezagat.com
See details
CHICKEN PUFFS - RECIPES | COOKS.COM
Cut puff pastry into assorted shapes using ... puffed. Cool. Combine chicken and next 6 ingredients, mixing ... 1/3 off cream puffs; pull out soft dough ... through center of each.
From cooks.com
From cooks.com
See details
CHICKEN PUFFS RECIPE || HOMEMADE CHICKEN PUFFS RECIPE ...
From m.youtube.com
See details
BUFFALO CHICKEN PUFFS RECIPE | FRANK'S REDHOT US
PREHEAT oven to 375°F. In medium bowl, mix chicken, blue cheese, celery and 3 tablespoons of the RedHot Sauce. SEPARATE dough into 8 triangles. Divide filling evenly among dough triangles. Starting at the short side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet.
From franksredhot.com
From franksredhot.com
See details
CHICKEN BOUCHEE OR CHICKEN PUFFS - JEHAN CAN COOK
Nov 10, 2014 · Chicken Puff or Chicken Bouchee. Choux Pastry. Adapted from Le Cordon Bleu: Dessert Techniques. 1 ¼ cup all purpose flour. 1 tsp salt. 1 tbsp sugar. 1 cup water. 1/2 cup butter. 4 eggs beaten. 1 egg yolk + 2 tbsp water for egg wash . Chicken Salad. 2 cups shredded cooked chicken. 1 ½ tsp garlic, crushed. 1/3 cup mayo. 2 tbsp sour cream. ¼ ...
From jehancancook.com
From jehancancook.com
See details
CHICKEN SAUSAGE PUFFS & CREAMY MUSTARD DIPPING SAUCE RECIPE
Step 2. Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden. Step 3. Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce. Close this dialog window. Review this recipe. Chicken Sausage Puffs with Creamy Mustard ...
From myrecipes.com
From myrecipes.com
See details
PUFFS CASSEROLE - RECIPES | COOKS.COM
CHICKEN PUFF CASSEROLE. Butter a 9x13 casserole dish. Butter bread on both ... cream and sherry. Spread topping over casserole. Bake in 325°F oven for 30 minutes. Ingredients: 10 (bread .. cream .. mayonnaise .. mushrooms .. onion ...) 2. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Grease a 3 quart casserole.
From cooks.com
From cooks.com
See details
CREAMY, CHEESY BUFFALO CHICKEN PUFFS | KITCHN
Mar 26, 2021 · Instructions. Place 4 ounces cream cheese in a medium bowl and let sit at room temperature until softened, at least 30 minutes. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Line a rimmed baking sheet with parchment paper. Meanwhile, make the filling.
From thekitchn.com
From thekitchn.com
See details
RAMADAN 2020 RECIPE FRIED CHICKEN PUFFS/QUICK SNACK RECIPE ...
Dec 28, 2021 · today in easy cooking recipes i will share with you Quick Snack recipe which is RAMADAN 2020 RECIPE Fried Chicken Puffs Recipe in urdu in RAMADAN 2020 RECIPES iam going to share easy cooking recipes in urdu so keep watch munaza ijaz food today recipes RAMADAN 2020 RECIPE Fried Chicken Puffs Recipe in urdu must […]
From jeannetwistedrecipes.com
From jeannetwistedrecipes.com
See details
RECIPES CHICKEN POT PIE PUFF PASTRY CRUST
Chicken Pot Pie With Puff Pastry Crust ClassicRecipes. 1 hours ago Chicken Pot Pie With Puff Pastry Crust Updated . February 25, 2019 by Classic-Recipes Diana Rattray An easy puff pastry lattice crust tops this savory chicken pot pie.The chicken pie includes some diced potatoes and peas and carrots, along with a creamy filling. Prep Time: 30 minutes. Cook Time: 1 hour.
From share-recipes.net
From share-recipes.net
See details
CHICKEN PUFFS RECIPE, CHICKEN PUFF PASTRY INDIAN STYLE ...
May 17, 2016 · Place a pastry sheet and put a tablespoon of chicken filling. You can make the puff into any desired shape, rectangular, traingle, in a packet. Finally brush the top with the beaten egg. Bake for about 15 - 20 minutes at 220 C. Each oven is different, adjust the temperature and the timing according to your oven.
From faskitchen.com
From faskitchen.com
See details
