ITALIAN SAUCE RECIPE RECIPES

Name: Authentic Italian Spaghetti Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 8 large fresh tomatoes, diced into small pieces; 1/2 cup olive oil; 8 cloves fresh garlic, chopped or minced; 3/4 cup fresh basil, minced; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes

AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Authentic Italian Spaghetti Sauce Recipe - Food.com image

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

Nutrition Facts : Calories 210.8, FatContent 18.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 207.3, CarbohydrateContent 11.2, FiberContent 3.3, SugarContent 6.5, ProteinContent 2.5

AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - FOOD.COM

Authentic Italian Tomato Sauce Recipe - Food.com image

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans tomato puree
1 (28 ounce) can peeled plum tomatoes
2 cloves garlic
1 small onion, diced
6 cloves
1 teaspoon basil
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tablespoons sugar
1/4 cup extra virgin olive oil
1/4 cup grated cheese

Steps:

In a large pot, sauté onion and garlic in olive oil.
Empty plum tomatoes into large bowl and squash with your hands.
Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.

Nutrition Facts : Calories 145.4, FatContent 6.6, SaturatedFatContent 1.2, CholesterolContent 1.8, SodiumContent 308.8, CarbohydrateContent 21, FiberContent 4.1, SugarContent 12.6, ProteinContent 4

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Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
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Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

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