PF CHANG'S REVIEW RECIPES

Steps:

• 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
• -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
• 2. Add your garlic and toss.
• 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
• 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
• -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
• 5. Add the green onion sticks and toss to incorporate into the beef.
• A few tosses are all that are needed; do not wilt the green onion sticks!
• 6. Finish with sesame oil.
• 7. Place on a plate over cooked rice and enjoy!

Steps:

• Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
• Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
• Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.