STREUSEL TOPPING FOR CHERRY PIE RECIPES

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SOUR-CHERRY STREUSEL PIE RECIPE | BON APPÉTIT



Sour-Cherry Streusel Pie Recipe | Bon Appétit image

Sour-Cherry Streusel Pie Recipe

Provided by Deborah Snyder

Yield Makes 8 Servings

Number Of Ingredients 13

1 Tender Pie Crust dough disk
1 1/4 cups all purpose flour
6 tablespoons (packed) golden brown sugar
1/4 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/4 teaspoon vanilla extract
1 cup (scant) sugar
3 1/2 tablespoons all purpose flour
1 teaspoon ground cinnamon
Pinch of salt
2 1/2 pounds sour cherries, pitted

Steps:

  • Roll out pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Fold edges under. Crimp, forming high rim (about 1/2 inch above sides of dish). Chill at least 30 minutes and up to 1 day.
  • Mix first 5 ingredients in bowl. Add melted butter and vanilla; rub in with fingertips until small clumps form. DO AHEAD Can be made 4 hours ahead. Cover; let stand at room temperature.
  • Position rack in center of oven; preheat to 375°F. Place foil-lined baking sheet in bottom of oven to catch spills. Mix first 4 ingredients in large bowl. Add cherries; toss to coat. Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes. Transfer filling to chilled crust, mounding in center. Sprinkle streusel over, covering completely and pressing to adhere.
  • Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 10 minutes longer. Cool on rack.

CHERRY STREUSEL COBBLER RECIPE - FOOD.COM



Cherry Streusel Cobbler Recipe - Food.com image

I haven't made this in years, so I'm just guessing on prep time. I'm putting in the shortest bake time, so you might have to adjust.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 (21 ounce) cans cherry pie filling
2 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/4 cup melted margarine
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/4 cup margarine
1/2 cup chopped nuts (chef's choice)
1/2 cup quick-cooking oats
butter-flavored cooking spray

Steps:

  • Preheat oven to 375°F.
  • Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
  • In a medium-size bowl, beat eggs.
  • Add milk, melted margarine, cinnamon, and nutmeg; mix well.
  • Pour over cherry pie filling.
  • In another medium size bowl, combine sugar and flour.
  • Add margarine; with fork stir until crumbly.
  • Add nuts and oats.
  • Sprinkle over cobbler mixture.
  • Bake 50 to 55 minutes or until set.
  • Cool.
  • Serve warm with ice cream or whipped topping.
  • Refrigerate leftovers.

Nutrition Facts : Calories 801, FatContent 29.1, SaturatedFatContent 7.7, CholesterolContent 93, SodiumContent 536.5, CarbohydrateContent 125, FiberContent 3.3, SugarContent 54.4, ProteinContent 12.3

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