WHITE ZINFANDEL SANGRIA RECIPES

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WHITE ZINFANDEL SANGRIA RECIPE - FOOD.COM



White Zinfandel Sangria Recipe - Food.com image

From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle white zinfandel wine, chilled
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle club soda, chilled
ice cube

Steps:

  • Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

Nutrition Facts : Calories 138.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17, CarbohydrateContent 13.4, FiberContent 1.6, SugarContent 8.8, ProteinContent 0.7

WHITE ZINFANDEL SANGRIA RECIPE - FOOD.COM



White Zinfandel Sangria Recipe - Food.com image

Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle chilled white zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle chilled club soda
ice

Steps:

  • In a large tall pitcher, mix the first 8 ingredients.
  • Refrigerate for at least 1 hour to let flavors blend.
  • Right before ready to serve, add in club soda; stir gently.
  • To serve: pour sangria into ice filled wine glasses.
  • You can take out the cinnamon sticks before serving but I usually leave them in.

Nutrition Facts : Calories 141.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.1, CarbohydrateContent 13.6, FiberContent 1.6, SugarContent 8.6, ProteinContent 0.7

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