SIOMAI RECIPE CHINESE STYLE RECIPES
SIU MAI OR SIOMAI (DIM SUM DUMPLINGS) RECIPE - FOOD.COM
Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together thoroughly except the wonton wrappers.
- Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
- Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
- Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
- Serve with soy sauce or chili paste (if you want it hot).
Nutrition Facts : Calories 404.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 82.3, SodiumContent 468.5, CarbohydrateContent 42.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 20.6
SIU MAI OR SIOMAI (DIM SUM DUMPLINGS) RECIPE - FOOD.COM
Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together thoroughly except the wonton wrappers.
- Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
- Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
- Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
- Serve with soy sauce or chili paste (if you want it hot).
Nutrition Facts : Calories 404.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 82.3, SodiumContent 468.5, CarbohydrateContent 42.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 20.6
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From madewithlau.com
Reviews 5
Total Time 260 minutes
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From madewithlau.com
Reviews 5
Total Time 260 minutes
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- Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.
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PORK SIOMAI RECIPE | PINOY FOOD GUIDE
A Filipino version of the famous Chinese dumpling.
From pinoyfoodguide.com
Total Time 40 minutes
Category Appetizer
Cuisine Chinese, Filipino
Calories 49 kcal per serving
From pinoyfoodguide.com
Total Time 40 minutes
Category Appetizer
Cuisine Chinese, Filipino
Calories 49 kcal per serving
- Transfer to a serving plate or serving tray. Serve with a dip of your choice and enjoy!
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AUTHENTIC CHINESE SIOMAI - GREAT TASTE RECIPES
May 04, 2017 · How to cook Authentic Chinese Siomai: Mix all the ingredients for the filling in a bowl. Arrange 10 wrappers in a tray, and weigh 100 g of siomai mixture. Place 2 tsp of meat in each wrapper until nothing is... To enclose, gather up the edges of the wrapper and gently fold it so that it forms a ...
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AUTHENTIC CHINESE SIOMAI - KUSINA MASTER RECIPES
Jun 15, 2012 · 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots. 2 tbsp or 4 cloves minced garlic. 2 medium or 1 large minced onion (s) bunch of spring onions or leeks. 1 egg. 5 tablespoons sesame oil. 1 teaspoon freshly ground pepper.
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SHUMAI RECIPE (SIU MAI-CHINESE STEAMED DUMPLING) - FOXY FOLKSY
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From foxyfolksy.com
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CHINESE SIOMAI RECIPE (PORK AND MUSHROOM DUMPLINGS) : RECIPES
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BEEF SIOMAI - PINOYCOOKINGRECIPES
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PORK SIOMAI - KAWALING PINOY
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EASY CHICKEN SIOMAI RECIPE | ANG SARAP RECIPES
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