CAPRESE PASTA RECIPES RECIPES

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ITALIAN SHRIMP CAPRESE PASTA | ALLRECIPES



Italian Shrimp Caprese Pasta | Allrecipes image

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Provided by Land O'Lakes

Categories     Trusted Brands: Recipes and Tips    Land O'Lakes, Inc.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
¼ cup chopped fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 44.6 g, CholesterolContent 215.3 mg, FatContent 17.4 g, FiberContent 2.4 g, ProteinContent 35.1 g, SaturatedFatContent 8.8 g, SodiumContent 729.3 mg, SugarContent 2.2 g

PASTA CAPRESE | BETTER HOMES & GARDENS



Pasta Caprese | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 12

12 ounces dried fusilli or penne pasta
3 tablespoons olive oil
3 green onions, thinly sliced
2 cloves garlic, minced
1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
3 ripe beefsteak tomatoes (about 2 pounds total), seeded and chopped
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup thinly sliced fresh basil
8 ounces fresh mozzarella cheese, cut up
½ cup grated Parmesan cheese (2 ounces)

Steps:

  • In a large saucepan cook pasta according to package directions. Drain pasta, reserving 1 cup of the cooking water. Return pasta to hot saucepan.
  • Meanwhile, in a large skillet heat oil over medium-high heat. Add green onions, garlic, and oregano; cook and stir about 2 minutes or just until green onions are tender. Stir in tomatoes; heat through. Stir in lemon juice, salt, and pepper.
  • Pour tomato mixture over cooked pasta in saucepan. Add 1/2 cup of the reserved cooking liquid. Heat through. Stir in basil. If necessary, stir in enough of the remaining reserved cooking liquid to reach desired consistency.
  • Divide pasta among four to six shallow bowls. Top with mozzarella cheese; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 657 calories, CarbohydrateContent 75 g, CholesterolContent 49 mg, FatContent 27 g, ProteinContent 27 g, SaturatedFatContent 11 g, SodiumContent 487 mg, SugarContent 9 g

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