WHAT TO MAKE WITH POACHED CHICKEN RECIPES

POACHED CHICKEN RECIPES | BBC GOOD FOOD

Poached chicken recipes | BBC Good Food image

Cook chicken by poaching it until succulent and tender. Serve with fresh vegetables, or in a salad, soup or sandwich for a light lunch or dinner.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

POACHED CHICKEN BREAST RECIPE | ALLRECIPES

Poached Chicken Breast Recipe | Allrecipes image

Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!

Provided by Ace

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (32 fluid ounce) container chicken stock
32 fluid ounces water, or more if needed
1 yellow onion, peeled and slits cut into it
1 bunch celery, stalks (including leaves) separated
3 carrots
2 tablespoons tomato paste, or more to taste
1 tablespoon salt
5 whole black peppercorns
1 bay leaf
2 pounds skinless, boneless chicken breast halves, each cut in half

Steps:

Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes.
Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 322 calories, CarbohydrateContent 14.4 g, CholesterolContent 132.5 mg, FatContent 3.9 g, FiberContent 4.4 g, ProteinContent 55.2 g, SaturatedFatContent 1.1 g, SodiumContent 2786.5 mg, SugarContent 7 g

More about "what to make with poached chicken recipes"

PERFECT POACHED CHICKEN - EASY RECIPES FOR HOME COOKS

Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options.
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 140 per serving

Transfer to a cutting board. Slice and serve. If you do not plan on eating the chicken straightaway, skip the slicing and store tightly covered in the refrigerator. The chicken will keep 3 to 4 days in the fridge.

See details

POACHED CHICKEN BREAST RECIPE | ALLRECIPES

Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 322 calories per serving

Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

See details

PERFECT POACHED CHICKEN - EASY RECIPES FOR HOME COOKS

Transfer to a cutting board. Slice and serve. If you do not plan on eating the chicken straightaway, skip the slicing and store tightly covered in the refrigerator. The chicken will keep 3 to 4 days in the fridge.

See details

BEST POACHED CHICKEN RECIPE | EATINGWELL

This simple poached chicken recipe has crazy-good flavor. The secret? Using bone-in breasts and adding white wine and herbs to the poaching liquid. Be sure that the liquid stays at a bare simmer or your meat will be tough. Strain the leftover poaching liquid and use it as you would low-sodium chicken broth in any recipe for an extra boost of flavor. Serve the poached chicken over a salad or use it to make chicken salad.
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Low-Fat Chicken Recipes
Calories 80.6 calories per serving

Transfer the chicken to a clean cutting board. When cool enough to handle, shred or chop the meat as desired (discard skin and bones).

See details

POACHED CHICKEN RECIPE - FOOD.COM

Make and share this Poached Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.5 per serving

Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.

See details

BASIC POACHED CHICKEN RECIPE | MARTHA STEWART

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Chicken Breast Recipes
Calories 243 g per serving

In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

See details

POACHED CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 448 calories per serving

1. Peel and halve the onions, then chop the leeks, celery and carrots into large chunks. Halve the garlic bulb around the equator.
2. Put all the ingredients in a large pan with a pinch of sea salt, then cover with cold water.
3. Place on the hob over a medium heat and bring just to the boil. Reduce the heat to a low simmer, skimming off any scum that rises to the top.
4. Simmer gently for about 1 hour, or until the juices run clear when you pierce the meat.
5. Remove the bird from the pan and bubble the poaching liquid for 40 minutes, or until reduced by about one-third (to add more flavour, you could strip the meat from the chicken and return the bones to the stock, too).
6. Sieve the stock, then store in the fridge for up to 1 week.

See details

POACHED CHICKEN - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 201 calories per serving

"In slow-cooking pot, cover chicken with water. Add celery, carrot, onion, and salt. Tie parsley, bay leaf, cloves, and thyme in small square of cheesecloth. Add to pot. Cover and cook on low for 7 to 9 hours. Melt 4 tbs. butter in medium saucepan. Stir in flour and cook over low heat several minutes. Gradually stir in broth; simmer until smooth. Add salt, pepper, parsley, and cream. Jusst before serving, beat in remaining 2 tbs. butter, 1 tbs. at a time. Remove chicken from bot; slice and serve with creamy sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"

See details

POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS

Jan 24, 2020 · What to make with Poached Chicken Sandwiches – use sliced like cold cuts, or diced and used in a mayonnaise based filling (such as diced avocado, egg,... Make your own Salad – slice, shred or dice and add to salads. Make your own – try it with the Honey Mustard Dressing... Chicken Salad – Use it in ...
From recipetineats.com

See details

PERFECTLY POACHED CHICKEN BREASTS RECIPE

Jul 19, 2008 · Use poached chicken in your favorite soup recipes, to make chicken salad, tacos, and burritos, or as a sandwich filling. You can also strain and use the leftover cooking liquid to make soup or cook grains or dried beans .
From thespruceeats.com

See details

HOW TO POACH CHICKEN | ALLRECIPES

Jun 24, 2021 · Add this perfect chicken to virtually any pasta sauce: tomato, pesto, cream, or whatever appeals to you. A frittata or Spanish tortilla. Your poached chicken will be the star. Soup. It's the perfect last-second addition to any soup: vegetable, bean, cream, chowder, and beyond. A simple green salad. A simple salad becomes a whole meal with the addition of sliced, beautifully poached chicken...warm or cold.
From allrecipes.com

See details

EASY POACHED CHICKEN BREAST : HOW TO POACH… | THE MODERN ...

Mar 27, 2019 · Comfort in a bowl. Chicken Street Tacos with Mango Slaw. Tacos are obviously the greatest way to use just about anything, but poached chicken is a surprisingly perfect taco filling—its clean and delicate flavor is the perfect base for all your favorite taco toppers. Tikka Masala Soup.
From themodernproper.com

See details

57 BEST POACHED CHICKEN IDEAS | POACHED CHICKEN, RECIPES ...

May 15, 2018 - Explore Soshana Orr's board "POACHED CHICKEN" on Pinterest. See more ideas about poached chicken, recipes, how to cook chicken.
From pinterest.com

See details

EASY POACHED CHICKEN BREAST - CHEFJAR

How To Make Poached Chicken Breast. The trick to perfectly poached chicken is patience and practice. With that in mind, let’s look at the best way to make poached chicken. You’ll need a wide, shallow pan. First, bring a large shallow pan with salted water to a boil. Add the garlic, peppercorns and bay leaves into the pan and cook for a few ...
From chefjar.com

See details

POACHED CHICKEN PENNE ALFREDO RECIPE VIDEO - YOUTUBE

Having the Chantal Steamer/Pasta Insert and one of our amazing Stock Pots makes a lot of recipes easier and provides a quicker clean up! This Alfredo Pasta w...
From m.youtube.com

See details

HOW TO MAKE TENDER POACHED CHICKEN - ONCE UPON A CHEF

Mar 16, 2021 · Remove the pot from the heat and add the chicken. Immediately cover the pot with a lid, and let sit, off the heat, for 15 to 17 minutes, or until the chicken is just cooked through. Do not overcook! Using tongs, transfer the poached chicken to a cutting board. Let cool, then shred, discarding the tough tendon at the end of each tenderloin.
From onceuponachef.com

See details

HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS ...

May 29, 2019 · Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a sauce pan. (This ratio of water-to-meat is important; larger breasts will take longer to cook, and ...
From bonappetit.com

See details

EASY POACHED CHICKEN RECIPE - DOWNSHIFTOLOGY

May 14, 2020 · A few recipe favorites are my crispy baked chicken thighs, soy garlic chicken wings, roasted balsamic chicken with Brussels sprouts, and herbed honey mustard chicken. Make slow cooker chicken for juicy, fall-off-the-bone, tender pieces of meat.
From downshiftology.com

See details

HOW TO MAKE POACHED CHICKEN - SPEND WITH PENNIES

Feb 11, 2018 · Poached Chicken is loaded with flavor and takes just minutes to make! If you need flavorful and tender cooked chicken breasts, this is the perfect recipe. Boneless skinless chicken breasts are gently poached with fresh herbs and a touch of broth for the perfect juicy chicken to add to any recipe!
From spendwithpennies.com

See details