CAT IN A TACO RECIPES

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EASY TACO SEASONING MIX RECIPE | ALLRECIPES



Easy Taco Seasoning Mix Recipe | Allrecipes image

Easy taco mix. This is equal to a 1 14 ounce package of commercial taco seasoning.

Provided by Star Wilson

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield cup

Number Of Ingredients 8

2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon ground oregano
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.

Nutrition Facts : Calories 6.3 calories, CarbohydrateContent 1.3 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 39.5 mg, SugarContent 0.6 g

CHICKEN TACO PASTA | BETTER HOMES & GARDENS



Chicken Taco Pasta | Better Homes & Gardens image

This one-pot chicken pasta recipe gets a Mexican kick thanks to the addition taco seasoning.

Provided by Annie Peterson

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 10 1/2 cups

Number Of Ingredients 13

2 tablespoons vegetable oil
1?¼ pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 1.25 ounce envelope taco seasoning mix
8 ounces dried ziti or penne pasta
1 14.5 ounce can reduced-sodium chicken broth
1?½ cups water
2 roma tomatoes, chopped
2 green and/or red bell peppers, cut into bite-size strips (2 cups)
1 15 ounce can black beans, rinsed and drained
1 cup frozen whole kernel corn
1 cup shredded Monterey Jack cheese (4 oz.)
Chopped fresh cilantro

Steps:

  • In a 5- to 6-qt. pot heat oil over medium-high heat. Add half of the chicken. Cook and stir 2 minutes or until browned; remove to a bowl. Repeat with remaining chicken. Add onion to pot. Cook and stir 3 to 4 minutes or until tender, adding additional oil, if necessary. Return chicken to pot. Add seasoning mix; stir to coat. Add the next four ingredients (through tomatoes). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
  • Stir peppers, beans, and corn into pasta mixture. Return to boiling; reduce heat. Simmer, uncovered, 15 minutes more or until pasta is tender, stirring occasionally. Remove from heat. Top with cheese. Let stand, covered, 10 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 40 g, CholesterolContent 64 mg, FatContent 10 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 695 mg, SugarContent 4 g

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