NO MAI FAN RECIPES

Name: Dutch Oven No Mai Fan
Yield: 8 Servings
Ingredients: 1½ cups glutinous rice; 1½ cups jasmine rice; 3 large shallots, thinly sliced; 4 garlic cloves, finely chopped; 3 Tbsp. grapeseed oil or vegetable oil; 4 lap cheong (Chinese sausage, such as Kam Yen Jan), chopped; 1 lb. shiitake mushrooms, stems removed, finely chopped; ¼ cup dark soy sauce or 3 Tbsp. regular soy sauce plus ½ tsp. sugar; 2 Tbsp. oyster sauce; 3 cups low-sodium chicken broth; Kosher salt; 1 cup thawed frozen peas; ½ cup (packed) cilantro leaves with tender stems, plus more; ½ cup sliced scallions, plus more

DUTCH OVEN NO MAI FAN RECIPE | BON APPÉTIT

Dutch Oven No Mai Fan Recipe | Bon Appétit image

Sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits makes this one-pot recipe pure comfort in a bowl.

Provided by Peter Som

Yield 8 Servings

Number Of Ingredients 14

Ingredients

1½ cups glutinous rice
1½ cups jasmine rice
3 large shallots, thinly sliced
4 garlic cloves, finely chopped
3 Tbsp. grapeseed oil or vegetable oil
4 lap cheong (Chinese sausage, such as Kam Yen Jan), chopped
1 lb. shiitake mushrooms, stems removed, finely chopped
¼ cup dark soy sauce or 3 Tbsp. regular soy sauce plus ½ tsp. sugar
2 Tbsp. oyster sauce
3 cups low-sodium chicken broth
Kosher salt
1 cup thawed frozen peas
½ cup (packed) cilantro leaves with tender stems, plus more
½ cup sliced scallions, plus more

Steps:

Rinse glutinous rice and jasmine rice in several changes of cold water in a medium bowl until water runs clear. Drain well and set aside.
Combine shallots, garlic, and oil in a small Dutch oven or large saucepan. Cook over medium-high heat, stirring occasionally, until shallots are tender and beginning to turn golden brown around edges, about 3 minutes. Reduce heat to medium and add lap cheong and mushrooms. Cook, stirring occasionally, until mushrooms are browned in spots, about 3 minutes. Stir in dark soy sauce, oyster sauce, and reserved rice.
Pour in broth and season with salt; stir to combine. Bring to a simmer, then reduce heat to low. Cover and cook until rice is tender, 20–25 minutes.
Remove pot from heat and stir in peas, ½ cup cilantro, and ½ cup scallions. Transfer rice to a platter and top with more cilantro and scallions.

NUO MI FAN, CHINESE STICKY RICE (INSTANT POT/RICE COOKER ...

Nuo Mi Fan, Chinese Sticky Rice (Instant Pot/Rice Cooker ... image

This super simple and delicious nuo mi fan recipe has minimal prep work (no soaking!). It results in a flavorful Chinese sticky rice in either the Instant Pot or a rice cooker.

Provided by Rachel

Categories Main Course

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 16

Ingredients

3 cups sticky rice
3 cups shiitake soaking liquid + water/chicken stock
2 tbsp dark soy sauce (or regular soy sauce)
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp white pepper
1 tsp sugar
1/2 tsp salt
4 Chinese sausages (chopped)
6 shiitake mushrooms
2 tbsp dried shrimp
2 tbsp fried shallots
1 tbsp soy sauce
1 tsp sugar
Cilantro (chopped)
Green Onion (chopped)

Steps:

Reconstitute the shiitake mushroom in hot water. Squeeze out the excess water and dice the mushroom, reserving the mushroom soaking liquid.
Instant Pot
Rice Cooker

Nutrition Facts : Calories 531 kcal, ServingSize 1 serving

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