PERSIAN HOT SAUCE RECIPES

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PERSIAN CELERY SAUCE (KHORESHE KARAFS) RECIPE | ALLRECIPES



Persian Celery Sauce (Khoreshe Karafs) Recipe | Allrecipes image

An incredible combination of flavors. Inexpensive and simple, but surprisingly yummy. Can be made with meat or vegetarian. Excellent served over rice or with quinoa.

Provided by Rachel

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 1 hours 27 minutes

Prep Time 15 minutes

Cook Time 1 hours 12 minutes

Yield 6 servings

Number Of Ingredients 13

½ cup butter, divided
1 pound cubed beef stew meat
1 large white onion, coarsely chopped
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
salt and ground black pepper to taste
2 cups water, or more as needed
¼ cup extra-virgin olive oil
3 cups cooked lima beans
1 bunch celery, coarsely chopped
1 bulb fennel, coarsely chopped
1 bunch fresh flat-leaf parsley leaves
? cup lemon juice

Steps:

  • Melt 1/4 cup butter in a stockpot over medium heat. Add beef, onion, nutmeg, cinnamon, salt, and pepper; cook and stir until meat is evenly browned, 7 to 10 minutes. Add water, cover, and cook until meat is tender, about 30 minutes.
  • Heat olive oil and remaining butter in a skillet over medium heat. Add lima beans, celery, fennel, parsley, and lemon juice; cook and stir until lima beans have softened, about 15 minutes. Stir lima bean mixture into beef mixture; reduce heat to low and cook until thickened, adding water as needed, about 20 minutes.

Nutrition Facts : Calories 571.6 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.3 mg, FatContent 40.4 g, FiberContent 8.8 g, ProteinContent 21.7 g, SaturatedFatContent 17.4 g, SodiumContent 294.1 mg, SugarContent 5.1 g

MAAST-O-KHIAR - PERSIAN CUCUMBER SAUCE RECIPE - FOOD.COM



Maast-O-Khiar - Persian Cucumber Sauce Recipe - Food.com image

Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces plain yogurt (Greek or Middle Eastern yogurt preferred)
1/2 small cucumber, grated
one small onion, peeled and grated
2 teaspoons mint
salt, to taste
1/8 teaspoon black pepper

Steps:

  • Beat yogurt well until smooth.
  • If yogurt is too thick, add a bit of water while beating.
  • If fresh mint is used, it should be finely chopped.
  • Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well.
  • Leave in the refrigerator for two hours, then serve.

Nutrition Facts : Calories 81, FatContent 4, SaturatedFatContent 2.6, CholesterolContent 15.9, SodiumContent 57.4, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 6.3, ProteinContent 4.5

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