HOW TO MAKE CHOCOLATE RUM CAKE RECIPES

CHOCOLATE RUM CAKE RECIPE | ALLRECIPES

Chocolate Rum Cake Recipe | Allrecipes image

Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!

Provided by Suzanne Stull

Categories Rum Desserts

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 11

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup water
½ cup vegetable oil
½ cup white rum
½ cup chopped walnuts
½ cup butter
1 cup white sugar
¼ cup white rum
¼ cup water

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

Nutrition Facts : Calories 520 calories, CarbohydrateContent 56.9 g, CholesterolContent 82.3 mg, FatContent 28.6 g, FiberContent 1.7 g, ProteinContent 5.7 g, SaturatedFatContent 8.3 g, SodiumContent 564 mg, SugarContent 39.6 g

GRANDPA'S CHOCOLATE-RUM CAKE RECIPE | MYRECIPES

Grandpa's Chocolate-Rum Cake Recipe | MyRecipes image

Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied.

Provided by Juan Bostwick, Atlanta, Georgia

Yield 12 to 15 servings

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
½ cup dark rum
2 cups all-purpose flour
1 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup hot water
1 teaspoon almond extract
1 teaspoon vanilla extract
Mousse Frosting
Garnish: chocolate shavings

Steps:

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended.
Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350° for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.
Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.

More about "how to make chocolate rum cake recipes"

CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

See details

BEST CHRISTMAS RUM CAKE - HOW TO MAKE RUM CAKE FOR CHRISTMAS

Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food

For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes. Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!

See details

CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ

Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 143 kcal per serving

Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!

See details

BACARDI RUM CAKE RECIPE - FOOD.COM

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving

Repeat until glaze is used up.

See details

BEST EASY YULE LOG RECIPE - HOW TO MAKE A CHOCOLATE YUL…

Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow—and delicious too. Give it a try this Christmas!
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category Christmas, winter, baking, dessert, snack

For the cake: Preheat the oven to 350˚. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy. Add 1/4 cup granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. Sift together the flour, cocoa powder and baking powder in a medium bowl. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not overbake or the cake will crack. Place a clean dish towel on a large wire rack. Dust with 2 tablespoons powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour. For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours. Meanwhile, for the frosting: Put the chocolate in a medium bowl. Bring the heavy cream and corn syrup to a simmer in a saucepan, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds.

See details

CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ

Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!

See details

BACARDI RUM CAKE RECIPE - FOOD.COM

Repeat until glaze is used up.

See details

BEST EASY YULE LOG RECIPE - HOW TO MAKE A CHOCOLATE YULE ...

For the cake: Preheat the oven to 350˚. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy. Add 1/4 cup granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. Sift together the flour, cocoa powder and baking powder in a medium bowl. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not overbake or the cake will crack. Place a clean dish towel on a large wire rack. Dust with 2 tablespoons powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour. For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours. Meanwhile, for the frosting: Put the chocolate in a medium bowl. Bring the heavy cream and corn syrup to a simmer in a saucepan, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds.

See details

10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES

Apr 28, 2021 · Your favorite dark or light rum. The bold liquor adds sweet, complex flavor to batters and glazes that you won't find anywhere else. From old-fashioned cakes that would make your grandma proud to cocktail-inspired desserts that center around the boozy ingredient, this collection of our best rum cake recipes …
From allrecipes.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com

See details

EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}

Oct 08, 2018 · This easy rum cake starts with a butter flavored cake mix. Vanilla pudding keeps the cake moist. There’s rum in both the cake and the glaze! Easy Rum Cake Recipe Rum cake is a classic, old fashioned recipe that has been made often over the years. This easy version starts with a cake …
From thebestcakerecipes.com

See details

SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES

Mar 27, 2014 · Yes, big words for a cake. I’d resigned to give desserts up indefinitely. But then we show up at this wedding and it’s absolutely charming and the food is delicious and the ambience is perfect and the music is a local bluegrass band…and all at once they bring out this giant chocolate cake.. I wrangled our entire table into a discussion over whether or not this cake …
From minimalistbaker.com

See details

10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY

Jan 19, 2022 · water, eggs, rum, chopped pecans, whole milk, dark chocolate cake mix and 7 more Banana Rum Cake Living The Gourmet rum, bananas, baking soda, vegetable oil, yellow cake …
From yummly.com

See details

57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME

Jan 03, 2019 · Chocolate Chiffon Cake If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
From tasteofhome.com

See details

57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME

See details

10 BEST RUM CAKE WITH CAKE MIX RECIPES | YUMMLY

Jan 17, 2022 · butter, water, water, devils food cake mix, rum, instant chocolate pudding mix and 5 more Pina Colada Rum Cake The Spruce Eats cream of coconut, pineapple slices, maraschino cherries, rum …
From yummly.com

See details

RUM CAKE - ONCE UPON A CHEF

What you’ll need To Make Rum Cake. How to make Rum Cake. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. Whisk and set aside. Combine the flour, …
From onceuponachef.com

See details

50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)

Just wanted to talk about the cake my mom made for my 15th b-day: Sea-salt Chocolate Caramel (3-layer cake; bottom layer chocolate, middle layer classic cheesecake, top layer red velvet, vanilla buttercream frosting, with a dark chocolate …
From diys.com

See details

RUM TRUFFLE RECIPE WITH CAKE CRUMBS - EASY CHOCOLATE ...

Feb 10, 2021 · Once made, these rum truffles with cake crumbs last up to 7 days, but I have to say they usually disappear a lot quicker than that. These chocolate rum truffles with cake …
From cocoaandheart.co.uk

See details

HOW TO MAKE RUM CAKE WITH DECADENT RUM GLAZE ICING

Oct 02, 2018 · I’m a cake girl! This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum …
From pizzazzerie.com

See details

CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Jan 19, 2015 · Superbly moist cake. Even better than your Old Fashioned Chocolate Cake which is a firm family favourite. I only had the ingredients for half the icing so I spread it on top. It was enough since I'd baked a single large cake. Added 1/4-1/2 tsp of salt and a tsp of rum …
From nigella.com

See details

GERMAN RUM TRUFFLES & RUM BALLS ⋆ MY GERMAN RECIPES

Nov 07, 2020 · The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake pops and might think “I know that!” but still there is a difference. The large version from the bakery is made with cake – usually leftover cake. The Cake for large Rum …
From mygerman.recipes

See details

CHOCOLATE CHESTNUT REFRIGERATOR CAKE | NIGELLA'S R…

This is another of my maternal grandmother's recipes. I've changed it a bit, not least substituting dark rum for her juice and zest of an orange and a slug or two of Grand Marnier. It's not that I didn't like her version, but it was just a bit too much like a homespun Terry's chocolate orange for comfort. You do as you please. It's incredibly easy to make…
From nigella.com

See details

CHOCOLATE SWISS ROLL CAKE RECIPE - SIMPLYRECIPES.COM

Nov 10, 2021 · Make sure you warm the sugar in the oven while its preheating. When the warm sugar is whipped into the eggs, it helps them whip up fluffier. You will need an 18 x 13 x 2-inch half-sheet jelly roll pan to bake this chocolate sponge cake.
From simplyrecipes.com

See details

ITALIAN RUM CAKE RECIPE | EASY = CAKE MIX + RUM

T his Italian rum cake recipe is one of those Italian cakes I asked my grandma to make me every time I'd come visit. The first time I asked her for the recipe I was about twenty. I was SHOCKED when she told me it was made from a cake …
From italian-dessert-recipes.com

See details

ITALIAN RUM CAKE RECIPE | EASY = CAKE MIX + RUM

See details

CARIBBEAN-STYLE RUM CAKE | KING ARTHUR BAKING

Preheat the oven to 325°F. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium …
From kingarthurbaking.com

See details

CHOCOLATE CHOCOLATE CHIP NOTHING BUNDT CAKE COPYCAT

Apr 13, 2019 · This recipe makes a perfect moist, rich and chocolate bundt cake. This recipe does use a cake mix, so if you’d like to make. A ten-inch bundt cake from the Nothing Bundt Cakes store costs more than $40! This homemade Nothing Bundt Cake takes just …
From tastesbetterfromscratch.com

See details