MOZZARELLA STUFFED CHICKEN BREAST BAKED RECIPES
ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE ...
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
Provided by Madenish
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
- Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
- Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.4 calories, CarbohydrateContent 13.3 g, CholesterolContent 147.3 mg, FatContent 10.8 g, FiberContent 1.8 g, ProteinContent 57.4 g, SaturatedFatContent 4.4 g, SodiumContent 581.1 mg, SugarContent 2 g
MOZZARELLA CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,
Nutrition Facts : Calories 472 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1691mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 42g protein.
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ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE ...
This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
From allrecipes.com
Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 390.4 calories per serving
- Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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MOZZARELLA CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
From tasteofhome.com
Reviews 4.9
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From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Calories 472 calories per serving
- Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,
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