HOW TO MAKE NANAIMO BARS RECIPES
NANAIMO BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CALGARY NANAIMO BARS RECIPE: HOW TO MAKE IT
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160°. Remove from heat., Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set., For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 116 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "how to make nanaimo bars recipes"
NANAIMO BARS RECIPE | BBC GOOD FOOD
Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 415 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 415 calories per serving
- Melt the chocolate and butter together in the microwave, then spread over the chilled bars and put back in the fridge. Leave until the chocolate has fully set (about 2 hrs). Take the mixture out of the tin and slice into squares to serve.
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NANAIMO BARS RECIPE - NYT COOKING
The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer gets its yellow hue from custard powder, a vital ingredient that makes this a true Nanaimo bar. Use an offset spatula to give the chocolate top a surface as smooth as freshly Zambonied ice. The novelist Margaret Atwood included this recipe, from the chef Susan Mendelson, in her “Canlit Foodbook,” a fund-raising book that featured food from literature, as well as author recipes. Ms. Atwood prefers walnuts in this recipe, but any combination of walnuts, almonds or pecans will do. We’ve added a smidge more cocoa and the optional addition of salt — but leave it out for the true Nanaimo bar experience.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine canadian
Calories 344 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine canadian
Calories 344 per serving
- To serve the bars: Lift excess parchment to remove Nanaimo square from the pan. Cut into 16 2-inch (5-centimeter) squares. Store bars in the refrigerator until ready to serve. Bring to room temperature before serving. Store remaining bars in the refrigerator for a few days, or wrap well and freeze.
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NANAIMO BARS RECIPE - FOOD.COM
Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite.
You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 151.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 151.9 per serving
- Use a very sharp knife to cut into squares.
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BEST NANAIMO BARS RECIPE - HOW TO MAKE NANAIMO BARS
Put Nanaimo Bars on the dessert table and you'll instantly make a million new friends. Find the recipe on Delish.com.
From delish.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dinner party, picnic, dessert, snack
From delish.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dinner party, picnic, dessert, snack
- Line an 8"-x-8" pan with parchment paper and grease with cooking spray. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted, then whisk in sugar, cocoa powder, egg, and vanilla until smooth. Continue whisking until mixture thickens slightly, 2 to 3 minutes more. Remove bowl from heat and fold in graham cracker crumbs, coconut, pecans, and salt. Transfer mixture to prepared pan and press into an even layer. Transfer to refrigerator and chill for 15 to 20 minutes, or until firm. Meanwhile, make the buttercream layer: in a medium bowl, using a hand mixer, cream butter and custard powder or pudding mix together until smooth. Add powdered sugar and salt and beat until well-mixed and mixture is like coarse sand, then add heavy cream one tablespoon at a time, beating well after each addition. Spread buttercream mixture over crust and refrigerate until firm, 25 to 30 minutes. Make chocolate layer: combine chocolate chips and butter in a microwave safe bowl. Microwave on medium power for 30 second increments, stirring between each round, until chocolate and butter are completely combined and smooth. Pour mixture over chilled bars smooth into an even layer. Sprinkle with flaky sea salt and refrigerate until chocolate layer is smooth, 15 to 20 minutes. Cut into squares when ready to serve.
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BEST NANAIMO BARS RECIPE - HOW TO MAKE NANAIMO BARS
Put Nanaimo Bars on the dessert table and you'll instantly make a million new friends. Find the recipe on Delish.com.
From delish.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dinner party, picnic, dessert, snack
From delish.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dinner party, picnic, dessert, snack
- Line an 8"-x-8" pan with parchment paper and grease with cooking spray. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted, then whisk in sugar, cocoa powder, egg, and vanilla until smooth. Continue whisking until mixture thickens slightly, 2 to 3 minutes more. Remove bowl from heat and fold in graham cracker crumbs, coconut, pecans, and salt. Transfer mixture to prepared pan and press into an even layer. Transfer to refrigerator and chill for 15 to 20 minutes, or until firm. Meanwhile, make the buttercream layer: in a medium bowl, using a hand mixer, cream butter and custard powder or pudding mix together until smooth. Add powdered sugar and salt and beat until well-mixed and mixture is like coarse sand, then add heavy cream one tablespoon at a time, beating well after each addition. Spread buttercream mixture over crust and refrigerate until firm, 25 to 30 minutes. Make chocolate layer: combine chocolate chips and butter in a microwave safe bowl. Microwave on medium power for 30 second increments, stirring between each round, until chocolate and butter are completely combined and smooth. Pour mixture over chilled bars smooth into an even layer. Sprinkle with flaky sea salt and refrigerate until chocolate layer is smooth, 15 to 20 minutes. Cut into squares when ready to serve.
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NANAIMO BARS RECIPE - FOOD NETWORK
From foodnetwork.com
- For the Chocolate Glaze: In a dry bowl, set over barely simmering water, melt the chocolate. Remove from heat and stir in the vegetable shortening and corn syrup. Spread the chocolate glaze over the buttercream layer and chill for 5 more minutes. Cut into 2 by 2 inch bars
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NANAIMO BARS RECIPE: HOW TO MAKE IT
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
From preprod.tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
From preprod.tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
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KETO NANAIMO BARS | MYKETOHOME
A three layer no-bake refrigerator bar, using a nutty, buttery, coconut and cocoa base, a vanilla custard middle, and topped with a layer of dark chocolate. Enjoy decadent textures and flavors for only 3 net carbs per serving. A visually stunning and scrumptious keto, low carb dessert bar!
From myketohome.com
Reviews 5
Total Time 150 minutes
Category Dessert, Snack
Cuisine all, Canadian
Calories 208 kcal per serving
From myketohome.com
Reviews 5
Total Time 150 minutes
Category Dessert, Snack
Cuisine all, Canadian
Calories 208 kcal per serving
- Remove pan from freezer and pour chocolate on top of second layer, smoothing out with icing knife or back of spoon. Refrigerate until chocolate is completely set, about 2-3 hours. Using parchment paper tabs, remove from pan and set on cutting board for 15 minutes to soften chocolate layer. Score the top with sharp knife, then cut into 25 squares.
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NANAIMO BARS I - ALLRECIPES
The egg should have been whisked lightly before adding to the melted butter and chocolate (off heat) so that it didn't get all "eggy" or scrambled into the mixture. So, although Nanaimo bars are DELICIOUS, the ratios are off and the directions need tweaking in order to make …
From allrecipes.com
From allrecipes.com
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NANAIMO BARS III RECIPE | ALLRECIPES
They make these DELICIOUS Nanaimo bars, and I tried this recipe in an attempt to recreate them, so I won't have to keep buying them. Well, this was soooo far away from Haggen's version. The …
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From allrecipes.com
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NANAIMO BARS - KING ARTHUR BAKING
It was born in 1952, when a fund-raising cookbook from the island featured three recipes for chocolate squares. These recipes were reprinted under the name Nanaimo Bars in the Vancouver Sun. …
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NANAIMO BARS | CANADIAN LIVING
Jun 22, 2009 · With tip of knife, score into bars; refrigerate until chocolate is set, about 1 hour. (Make-ahead: Wrap and refrigerate for up to 4 days or overwrap in heavy-duty foil and freeze for up to 2 weeks.) Cut into bars…
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NANAIMO BARS, THE ESSENTIAL NO-BAKE CANADIAN CHRISTMAS ...
Dec 05, 2021 · Nanaimo bars, already costly due to their high butter and sugar content, required several purchased premade goods, and required time and care to make.” For young homemakers, Nanaimo bars …
From epicurious.com
From epicurious.com
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CLASSIC NANAIMO BARS - CANADIAN LIVING
Oct 01, 2012 · The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well …
From canadianliving.com
From canadianliving.com
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NANAIMO BAR RECIPE - BAKERISH
Jan 18, 2022 · HOW TO MAKE NANAIMO BARS, STEP BY STEP: Line a 9x9x2 baking dish with parchment paper, set aside. Place the butter, sugar, and cocoa powder into a medium-sized saucepan …
From bakerish.com
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50+ BEST SQUARES AND BARS RECIPES - ONE LITTLE PROJECT
Jul 22, 2015 · Okay, this list of squares and bars recipes has my mouth watering. I didn't think I would be such a huge fan, but oh my goodness, these look AMAZING. I don't know which ones I …
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PEANUT BUTTER ROCKY ROAD BARS - ROCK RECIPES
Dec 16, 2020 · Another old favourite from Nan’s kitchen in addition to these Peanut Butter Rocky Road Bars. For another no-bake treat, one of our most popular recipes of the last 14 years comes …
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From rockrecipes.com
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111 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
Nov 23, 2020 · The Nanaimo bar is an iconic Canadian confection that's truly easy to make, and is perfect for potlucks and holiday parties. Get This Recipe Photo by Shutterstock
From epicurious.com
From epicurious.com
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NO BAKE ROCKY ROAD BARS - JUST SO TASTY
Oct 20, 2019 · Chocolate, peanut butter, Rice Krispies and marshmallows make these easy rocky road bars impossible to resist. They’re kind of like a homemade chocolate bar, or a chocolate Rice Krispie treat. The cereal makes them a little crunchy, the marshmallows make them a little chewy, and the chocolate and peanut butter make …
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Apr 12, 2021 · Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with …
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25 EASY CANADIAN DESSERTS - INSANELY GOOD RECIPES
Feb 21, 2021 · 1. Nanaimo Bars. If you love dolly bars, you NEED to try their cousins, Nanaimo bars. Coconut, graham cracker, and custard come together to make these sweet treats. A crispy …
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From insanelygoodrecipes.com
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Pomme Natural Market is 100% BC owned and operated.Pomme features groceries selected with the highest ethical and nutritional standards, fully organic or local and spray-free produce, a wide range …
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35 KETO RECIPES FOR LEFTOVER EGG YOLKS - ALL DAY I DREAM ...
Apr 28, 2017 · This post is devoted to 35 delicious keto recipes you can make with egg yolks. And it has a twin post, over on A Sweet Life, devoted to all the delicious low carb recipes you can make with egg whites. See? We’ve got you covered. Don’t say I don’t ever do anything for you! Check out 21 Low Carb Recipes …
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From alldayidreamaboutfood.com
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NANAIMO BARS - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" square pan or 11" x 7" pan. To make the crust: Place all of the crust ingredients in a mixing bowl, and beat at medium speed just until …
From kingarthurbaking.com
From kingarthurbaking.com
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NANAIMO BAR RECIPE — ANITA'S ORGANIC MILL
Feb 10, 2022 · Line an 8½” x 4½” x 2½” loaf pan with parchment paper. Place all base ingredients in a food processor and pulse until mixture is well combined and holds together when pressed.
From anitasorganic.com
From anitasorganic.com
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NANAIMO BARS | A CANADIAN DESSERT BAR RECIPE
To Make the Top Layer: Melt the butter and chocolate together, making sure you don't burn the chocolate. Slowly pour this mixture over the second layer of the Nanaimo bars, tipping the pan back and forth to make sure it is all covered evenly. Return the bars …
From cookingnook.com
From cookingnook.com
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NANAIMO BARS RECIPE - CHEF'S PENCIL
Oct 14, 2021 · How to Make Nanaimo Bars: Melt ½ cup of butter. Stir in the sugar and cocoa powder until well mixed. Add the beaten egg and stir until thick. Stir in the graham wafer crumbs, …
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From chefspencil.com
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HOW TO MAKE NANAIMO BARS - WWW.THESCRANLINE.COM
May 22, 2021 · Take off the heat. 4. Add digestives, coconut and slivered almonds to the bowl of a food processor and blitz until you …
From thescranline.com
From thescranline.com
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THE BEST NANAIMO BARS RECIPE EVER | CANADIAN DESSERT
Oct 22, 2021 · Combine cocoa mixture with coconut mixture, then mix well. Using a spatula, press Nanaimo bar base into an 8×8 …
From amandaseghetti.com
From amandaseghetti.com
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EASY NANAIMO BARS MADE THREE DIFFERENT WAYS - CANADIAN ...
Nov 29, 2020 · How to make Cherry Nanaimo Bars. Omit the lemon zest. Add chopped up 12-15 well-drained maraschino cherries …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
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NANAIMO BARS - JUST SO TASTY
Aug 17, 2019 · To make Nanaimo bars without nuts – use 2 cups graham crumbs and 1 cup shredded coconut in the base layer. For a less sweet Nanaimo bar – make …
From justsotasty.com
From justsotasty.com
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NANAIMO BARS - EASY NO BAKE DESSERT - FED BY SAB
How to Make Nanaimo Bars. Full Printable Recipe Below. Prepare the Crust. 1 Line a square baking dish with parchment paper so that the parchment paper overhangs the edges. Cut two long rectangular pieces of parchment paper and overlap them. The overhang will be used to pull the bars …
From fedbysab.com
From fedbysab.com
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HOW TO MAKE NANAIMO BARS (A DELICIOUS CHOCOLATE NO-BAKE ...
Oct 30, 2021 · Tip: If you’re ever in Nanaimo, Canada, use this guide to follow the Nanaimo bar trail! Best Canadian Nanaimo Bar Recipe. This recipe has 3 layers. Each layer is quick and easy to make. To make …
From internationaldessertsblog.com
From internationaldessertsblog.com
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NANAIMO BARS RECIPE
Nanaimo bars recipe. Learn how to cook great Nanaimo bars . Crecipe.com deliver fine selection of quality Nanaimo bars recipes equipped with ratings, reviews and mixing tips. Get one of our Nanaimo bars recipe …
From crecipe.com
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