HOW TO MAKE A GOOD HAMBURGER STEAK RECIPES

Name: Hamburger Steak Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1lb Ground Beef (80/20); 1 teaspoon Worcestershire Sauce; ¼ teaspoon Black Pepper; ¼ teaspoon Salt; ¼ teaspoon Garlic Powder; 1 medium Onion; 2 cups Beef Broth

HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN

Hamburger Steak Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

Slice the onion and set it aside for now.
Crumble the beef into a medium sized mixing bowl.
Add the salt.
Add the black pepper.
Add the garlic powder.
Add the Worcestershire sauce.
Use your hands to mix ingredients well.
Shape beef into desired size steaks.
Place steaks into skillet, do not overcrowd.
Brown the steaks for about 2-3 minutes each side, turning as needed.
Remove the steaks and place on a plate for later. Steaks will not be done at this time.
If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
Add the sliced onions. Saute until translucent, stirring often to prevent burning.
Place the steaks back into the skillet on top of the onions
Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
Simmer steaks and onion, uncovered, for about 20-30 minutes.
Enjoy!

EASY CHOPPED STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Chopped Steak Recipe: How to Make It - Taste of Home image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

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