SEMI HOMEMADE CUPCAKE RECIPES

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HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES



Homemade Buttercrunch Candy Recipe | Allrecipes image

Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.

Provided by JUBUGG

Categories     Nut Candy

Yield 1 pound

Number Of Ingredients 6

1 cup margarine
1 cup white sugar
3 tablespoons water
1 tablespoon light corn syrup
1 cup toasted chopped almonds, divided
¾ cup milk chocolate chips

Steps:

  • Butter a baking sheet, and set aside.
  • Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
  • Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
  • Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.

Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 1.7 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 132.4 mg, SugarContent 17.9 g

HOMEMADE COOKIE CAKE RECIPE | ALLRECIPES



Homemade Cookie Cake Recipe | Allrecipes image

Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.

Provided by Nourish33

Categories     Birthday Cake

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 cookie cake

Number Of Ingredients 14

¾ cup brown sugar
¾ cup unsalted butter, at room temperature
¼ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup shortening
½ cup butter, softened
4 cups confectioners' sugar, divided
1 tablespoon water, or more as needed
1 teaspoon vanilla extract

Steps:

  • Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
  • Spread batter into the prepared cake pan.
  • Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
  • Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
  • Spread buttercream onto cookie cake.

Nutrition Facts : Calories 758.3 calories, CarbohydrateContent 101.4 g, CholesterolContent 79.6 mg, FatContent 38.9 g, FiberContent 1.9 g, ProteinContent 4.7 g, SaturatedFatContent 20.4 g, SodiumContent 322.2 mg, SugarContent 80.2 g

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See details


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Oct 15, 2018 · Place cupcake liners into a mini cupcake pan, or regular cupcake pan, depending on how large you want your homemade peanut butter cups. Using a paint brush (I like to use a flat brush, about an inch or so wide) paint melted chocolate on the inside of each cupcake …
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See details


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Finally, add in your flavoring: semi-sweet chocolate. You can buy the mocha powder or the premixed Fontana Mocha syrup from the Starbucks store, or you could always try using semi-sweet chocolate chips for something a little different. Chai Creme Frappe. …
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See details


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Jan 03, 2020 · I will never use another chocolate cupcake recipe again because this is the recipe to end all recipes. So incredibly moist and rich! I paired the cupcake with a simple raspberry filling, topped with a chocolate Italian buttercream, and then drizzled with semi-sweet chocolate ganache -creating what I think is the best cupcake …
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See details


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Dec 08, 2019 · Some recipes which I found online contain egg whites as a binding agent. Others use corn syrup. Both are actually not needed. Blending powdered sugar and almond flour + a little water is all you need to make homemade marzipan! I recommend adding …
From elavegan.com
See details


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Jan 20, 2022 · Homemade Hot Cocoa Mix Simply Recipes ancho chile powder, milk, salt, pure vanilla extract, cornstarch and 19 more Homemade Hot Cocoa Mix Gift Packaging Idea Cupcake Project
From yummly.com
See details


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Oct 21, 2019 · These truly are the perfect chocolate cupcakes. This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. Plus, the frosting is almost as easy to make. It’s a simple buttercream base with some cocoa powder and melted semi …
From thebusybaker.ca
See details