EASY TACO LASAGNA RECIPES

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EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES



Easy Mexican Taco Lasagna Recipe l 100K-Recipes image

This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.

Provided by 100krecipes

Categories     Beef taco    Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

1 pound ground beef
½ cup chopped green pepper
½ cup chopped onion
⅔ cup water
1 envelope taco seasoning
1 can (15 oz) black beans. rinsed and drained
1 can (12 oz) Mexican diced tomatoes, undrained
6 -8 inch flour tortillas
1 can (16 oz) refried beans
3 cups shredded Mexican cheese blend

Steps:

  • In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
  • Add water and taco seasoning. Simmer for a couple of minutes
  • Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
  • Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
  • Spread half of the refried beans on top of the tortillas
  • Spoon half of the meat mixture on top
  • Sprinkle 1 cup of cheese on top of the meat mixture
  • Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.

EASY CHEESE LASAGNA | MCCORMICK



Easy Cheese Lasagna | McCormick image

Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.

Provided by McCormick

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 8

2 containers (15 ounces each) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 eggs lightly beaten
1 tbsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Powder
1 jar (24 to 26 ounces) marinara sauce
9 uncooked lasagna noodles
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.
  • Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  • Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

Nutrition Facts : Calories 299 Calories

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