SCALLOP DISHES RECIPES
SCALLOP RECIPES | BBC GOOD FOOD
Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish
Provided by Good Food team
Number Of Ingredients 1
BACON WRAPPED SCALLOP SKEWERS | GRILL MATES
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
Provided by Grill Mates
Prep Time 10 minutes
Cook Time 13 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Mix butter and Seasoning in small bowl. Set aside.
- Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
- Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
- Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
Nutrition Facts : Calories 352 Calories
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BACON WRAPPED SCALLOP SKEWERS | GRILL MATES
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
From mccormick.com
Cuisine American,
Calories 352 per serving
From mccormick.com
Cuisine American,
Calories 352 per serving
- Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
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SPECIAL SCALLOP SALAD RECIPE: HOW TO MAKE IT
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. —Mary E. Relyea, Canastota, New York
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 247 calories per serving
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
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BAY SCALLOP GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 44 minutes
Category main-dish
Reviews 4.6
Total Time 44 minutes
Category main-dish
- Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
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SCALLOP GUMBO RECIPE - NYT COOKING
Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish. And while some gumbos rely on okra as a thickener, others use a roux, a combination of flour and fat cooked until brown and tasty.
What I like about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
- Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne. Cover, bring to a boil, then reduce heat so soup bubbles steadily. Cook for about 20 minutes or until flavors meld. Add scallops and cook until they are no longer translucent, about 2 minutes. Remove bay leaves. Taste, adjust seasoning and serve, garnished with parsley.
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EASY SCALLOP PASTA RECIPE | BBC GOOD FOOD
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch
Cuisine Italian
Calories 664 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch
Cuisine Italian
Calories 664 calories per serving
- Add the garlic to the pan juices and fry, stirring, until golden. Tip in the chopped corals and thyme, and stir-fry for a few mins more. Add the lemon zest, juice and vermouth, let it bubble down to at least half, then toss in the parsley. Drain the pasta and add to the pan with salt and plenty of black pepper, then toss to make sure the strands are well coated. Add the prosciutto-wrapped scallops and serve drizzled with a little extra oil, if you like.
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SCALLOP GUMBO RECIPE - NYT COOKING
Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish. And while some gumbos rely on okra as a thickener, others use a roux, a combination of flour and fat cooked until brown and tasty.
What I like about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
- Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne. Cover, bring to a boil, then reduce heat so soup bubbles steadily. Cook for about 20 minutes or until flavors meld. Add scallops and cook until they are no longer translucent, about 2 minutes. Remove bay leaves. Taste, adjust seasoning and serve, garnished with parsley.
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OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK
This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
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Jul 19, 2018 · Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, …
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Nov 30, 2021 · Thaw the scallops, if frozen (see above). Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt.Place the scallops in the …
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Jan 10, 2022 · The best scallop recipes are the ones that let the natural sweetness of the shellfish shine. The simplest way to serve scallops is to sear them and dress with a little melted …
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Scallop Recipes. Follow these easy scallop recipes for the fresh taste of the sea right in your kitchen. ... he dishes up some cracked wheat salad and drizzles it with the red pepper and tahini ...
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Jun 22, 2021 · 6 of 17 Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto (25 minutes) 7 of 17 Steamed Scallops with Garlic (25 minutes) 8 of 17 Grilled Scallops with Miso-Corn Salad (30 …
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Jun 15, 2020 · Creamy Garlic Scallop Spaghetti with Bacon - in well under 30 minutes, ... Those are slow cooked dishes that are ready to serve from the oven, or quick and easy which can take only a few minutes on the kitchen to prepare. ... It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
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Dec 25, 2021 · This traditional chowder recipe uses tender and creamy scallops in place of clams.It includes all of the familiar ingredients you'd expect in a creamy chowder, including onion, …
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SCALLOP - WIKIPEDIA
Scallop (/ s k ? l ? p, s k æ l ? p /) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop…
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This fun take on scalloped potatoes is so delicious you’ll want to tell all your friends about it. The potatoes are wonderfully browned on the top, but perfectly tender and creamy on the …
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Apr 11, 2018 · 36 of 38 Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto 37 of 38 Pasta with Scallops, Capers and Grilled Scallions 38 of 38 Butter-Basted Scallops with Spring Greens and Snap …
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SCALLOP SPAGHETTI IN WHITE WINE SAUCE - JULIA'S ALBUM
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EASY SCALLOP PASTA RECIPE | BBC GOOD FOOD
Meanwhile, heat the oil in a large, deep sauté pan and sear the scallops for 1-2 mins, to brown the prosciutto and lightly cook the scallop inside. Lift from the pan onto a warm plate and leave to rest.
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PAULA DEEN: SHRIMP & SCALLOP LASAGNA RECIPE - SERVES 20
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