SHREDDED CHICKEN SANDWICH WITH MAYO RECIPE RECIPES

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HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Hot Shredded Chicken Sandwiches Recipe | Allrecipes image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 56.2 mg, FatContent 16.5 g, FiberContent 1.4 g, ProteinContent 22.5 g, SaturatedFatContent 4.2 g, SodiumContent 706.5 mg, SugarContent 1.3 g

SPICY SHREDDED CHICKEN SANDWICHES WITH LIME MAYONNAISE



Spicy Shredded Chicken Sandwiches with Lime Mayonnaise image

You can buy precooked rotisserie chicken and shred it for these sandwiches. Or, if you have the time, make your own shredded chicken. Here’s our favorite recipe that makes unbelievably tender chicken.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 sandwiches

Number Of Ingredients 9

1/2 cup mayonnaise, see our recipe for homemade mayonnaise
1 lime
Salt and fresh ground black pepper
1 baguette
1 cup shredded chicken, warmed
4 red lettuce leaves
4 slices tomato
Handful of cilantro leaves
1/4 cup pickled jalapeño slices or more

Steps:

  • In a bowl, stir the mayonnaise with the zest and juice of one lime. Season with salt and black pepper to taste.
  • Slice the baguette in half to make two smaller baguettes then slit them lengthwise, and then use your fingers to hollow out the insides, making a trough in both halves.
  • Generously spread the inside of the bread with mayonnaise. Start from the bottom portion of bread, layer the rest of the ingredients. Close the sandwiches then cut in half for easy eating.

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