CREAM CHEESE IN SCRAMBLED EGGS RECIPES

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SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK



Sour Cream Scrambled Eggs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

HAM 'N CHEESE SCRAMBLED EGGS RECIPE - LAND O'LAKES



Ham 'n Cheese Scrambled Eggs Recipe - Land O'Lakes image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories     Egg    Cheese    Egg    Ham    Savory    Cooking    Pork    Meat, poultry, and seafood    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

  • Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
  • Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
  • Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

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SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category main-dish
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
See details


HAM 'N CHEESE SCRAMBLED EGGS RECIPE - LAND O'LAKES
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Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
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