HIDDEN PEPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RANCH CACIO E PEPE | HIDDEN VALLEY® RANCH



Ranch Cacio e Pepe | Hidden Valley® Ranch image

Ranch Cacio e Pepe

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Bring a pot of well-salted water to a boil. Add spaghetti or linguine to the pot and cook according to package directions. Save at least half a cup or so of the pasta water before draining the noodles.

  • Add the spaghetti back into the pot and stir in a generous amount of butter, a tablespoon or two of Hidden Valley® Original Ranch® Seasoning Shaker, lots of freshly ground black pepper and a large handful of freshly grated Parmesan or Pecorino cheese. Toss well to coat, adding pasta water as necessary to make it saucy.

Nutrition Facts : Calories 0

CACIO E PEPE RECIPE | REAL SIMPLE



Cacio e Pepe Recipe | Real Simple image

Cacio e pepe, which translates to “cheese and pepper," is a classic Roman pasta dish named for two of its main ingredients: Pecorino cheese, which in Roman dialect is known as cacio, and black pepper. Don't be fooled by its simplicity; cacio e pepe is a dish that, when made with quality ingredients and the right technique, will stop you in your tracks. Ready to find out? You're only five ingredients away from something otherworldly: a cheesy, creamy, peppery trifecta that’s made with foods you likely have in your pantry right now. Here's the best cacio e pepe pasta recipe you'll find.

Provided by Betty Gold

Total Time 25 minutes

Yield Serves 2

Number Of Ingredients 5

6 ounces spaghetti, bucatini, or egg tagliolini
1 teaspoon black pepper, freshly ground, plus extra for serving
2 tabelspoons unsalted butter, cold, cubed
¾ cup Parmigiano or Grana Padano cheese, finely grated
? cup Pecorino Romano cheese, finely grated, plus extra for serving

Steps:

  • Bring a large pot of generously salted water to a boil. Add your pasta.
  • When the pasta is a few minutes from al dente, place the black pepper in a dry skillet and gently toast over medium-low heat, swirling the pan to keep the spice moving (to keep it from burning). Toast the pepper until it’s fragrant and warm, about 1 minute.
  • Add the butter to the skillet. Increase the heat to medium and, gently swirling the pan over the heat, cook until the butter is melted.
  • At this point, your pasta should be ready to drain, but before you drain it, reserve 3/4 cup of pasta cooking water. (If you need a minute or two to continue cooking your pasta at this point, remove your butter mixture from the heat but be sure to warm it up again for a minute or so before you continue with the next step.)
  • Add 1/2 cup pasta cooking water to the butter mixture, along with your drained pasta, and another tablespoon of cold cubed butter to the skillet. Reduce the heat to medium-low/low and add 3/4 cup of finely grated Parmigiano or Grana Padano cheese, stirring constantly with tongs until the cheese is melted. Remove the pan from the heat and add 1/3 cup of finely grated Pecorino Romano cheese, stirring and tossing until the cheese is melted and the sauce is creamy. Add more pasta cooking water if the sauce seems dry.
  • Transfer the pasta to warm bowls and serve immediately, topping with more cheese and freshly ground black pepper, if desired.

More about "hidden pepe recipes"

BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA) RECIPE ...
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 438.3 calories per serving
  • Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
See details


BUCATINI CACIO E PEPE (ROMAN SHEEP HERDER'S PASTA) RECIPE ...
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 438.3 calories per serving
  • Add one ladle of pasta water to the bowl. Stir the bucatini around until a cream has formed. Add more pasta water, little by little, until a thick cream has formed. Sprinkle freshly ground pepper over the pasta. Toss and serve immediately.
See details


THIS SIMPLE TRICK IS THE SECRET TO FOOLPROOF CACIO E PEPE
Feb 22, 2020 · A good bowl of creamy, peppery cacio e pepe is one of the most dreamy pasta dinners around. And with a mere four ingredients (Pecorino, black pepper, pasta, and water), you’d be forgiven for thinking it was a super simple dish to pull off.
From thekitchn.com
See details


ALL THINGS PEPE! - GUIDES - WOWHEAD
Aug 05, 2021 · Painting Pepe can also be found in painting all across the Broken Isles, including New Dalaran's buildings Curiosities and Moore, The Threads of Fate, the Photonic Playground, and even in the Nar'thalas Academy in Azsuna.; During the Insurrection questline, there will be a holograph of Ly'leth Lunastre called Image of Ly'leth Lunastre inside Shal'Aran and for the first five weeks of the chain ...
From wowhead.com
See details


THE BEST APERITIVO RECIPES AT HOME - LA CUCINA ITALIANA
Oct 14, 2019 · Arancini (Rice Balls) Lard Fritters With Herbs. Lardo, Honey, and Radicchio Club Sandwich. Light Stuffed Focaccia. Taralli with Fennel. Mini Veggie-Stuffed Focaccias. Savory Tart with Figs, Goat Cheese and Hazelnuts. Bruschette with Herb Pesto and Octopus. Savory Pie with Goat Cheese and Cherry Tomatoes.
From lacucinaitaliana.com
See details


20 RECIPES FOR BUCATINI PASTA - LA CUCINA ITALIANA
Oct 22, 2021 · Although it comes from central Italy, the popularity of bucatini (essentially thick, hollow spaghetti) has rapidly spread throughout the whole country, propelled by traditions, curiosity, and word of mouth declaring it the most delectable type of pasta. Its unique consistency and tiny hole make it the perfect vessel for sauce, as well as a tasty first course that can be prepared according to ...
From lacucinaitaliana.com
See details


NO RECIPE RECIPES - HIDDEN VALLEY
5 Mins Prep - 20 Mins Cook. Homemade Ranch Sloppy Joe Recipe. recommend. 82.7% Recommended Rating 82.7%. bookmark. 5 Mins Prep - 40 Mins Cook. Ranch Meatloaf. recommend. 89% Recommended Rating 89%.
From hiddenvalley.com
See details


THIS SIMPLE TRICK IS THE SECRET TO FOOLPROOF CACIO E PEPE
Feb 22, 2020 · A good bowl of creamy, peppery cacio e pepe is one of the most dreamy pasta dinners around. And with a mere four ingredients (Pecorino, black pepper, pasta, and water), you’d be forgiven for thinking it was a super simple dish to pull off.
From thekitchn.com
See details


HOW TO PERFECT YOUR CACIO E PEPE RECIPE | REAL SIMPLE
May 05, 2020 · Properly seasoned pasta water is water that is seasoned with enough salt so that it tastes, well, salty. Salty pasta water both seasons your pasta as it cooks and, in the case of a dish like cacio e pepe, also helps season the dish as a whole, as some of the pasta cooking water is used to make the sauce.Use about 1½ teaspoons of kosher salt per every quart of water that you use to cook your ...
From realsimple.com
See details


HOW TO MAKE THE PERFECT CACIO E PEPE | FOOD | THE GUARDIAN
Nov 03, 2016 · 200g spaghetti (or pici, or tonarelli, if you can find them) 80g pecorino romano, at room temperature, finely grated. Toast the peppercorns in a very hot, dry pan until fragrant, then roughly ...
From theguardian.com
See details


3 SAVORY MASCARPONE RECIPES (CACIO E PEPE INCLUDED) - LA ...
Dec 14, 2021 · Method: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the puff pastry sheet on the tray. Cover with parchment paper and place a second baking tray on top of the pastry. Bake for around 20 minutes. Mix the chives with mascarpone and olive oil and season with salt and pepper to taste.
From lacucinaitaliana.com
See details


ALL THINGS PEPE! - GUIDES - WOWHEAD
Aug 05, 2021 · Painting Pepe can also be found in painting all across the Broken Isles, including New Dalaran's buildings Curiosities and Moore, The Threads of Fate, the Photonic Playground, and even in the Nar'thalas Academy in Azsuna.; During the Insurrection questline, there will be a holograph of Ly'leth Lunastre called Image of Ly'leth Lunastre inside Shal'Aran and for the first five weeks of the chain ...
From wowhead.com
See details


RECIPE: MAKE THE CLASSIC ROMAN CACIO E PEPE A LITTLE ...
Nov 30, 2021 · Recipe: Make the classic Roman cacio e pepe a little heartier with plenty of sauteed mushrooms By Karoline Boehm Goodnick Globe Correspondent, Updated November 30, 2021, 12:00 p.m. Email to a Friend
From bostonglobe.com
See details


COOKING AT HOME: OR, HOW I LEARNED TO STOP WORRYING ABOUT ...
For the dishes I had made some version of before (pasta cacio e pepe, eggplant parmesan) everything worked the first time; for the ones I hadn’t (frankly, anything involving large hunks of meat), there were a lot of disasters. I’d go back to Dave’s apartment, complain about how the recipe didn’t work, and the answer was always the same.
From amazon.com
See details


I CAN’T STOP MY KID FROM HAVING SEX, SO I’M DOING THE NEXT ...
Apr 08, 2016 · I can’t stop my kid from having sex, so I’m doing the next best thing. “They’re making babies down there,” my brother told my mom after walking in on me and a friend fooling around ...
From sheknows.com
See details


FOODSOFJANE - MOSTLY NOODLES
hidden gems in cleveland > Read More and View Pictures. Pork & scallion Dumplings > View Recipe and Pictures. Cacio e Pepe > View Recipe and Pictures. Our Wedding - may 31st, 2019 > Read More and View Pictures. Savannah, Georgia > Read More and View Pictures. My Favorite Salads
From foodsofjane.com
See details


HOW TO MAKE THE PERFECT CACIO E PEPE | WINE ENTHUSIAST
Nov 14, 2021 · Prep time: 15 minutes. Bring large pot of well-salted water to boil over high heat. Add pasta and cook until just shy of al dente, approximately 6–8 minutes for most dried pasta brands ...
From winemag.com
See details


RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH
For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish.
From delish.com
See details


PIN ON RECIPES - PINTEREST
BEST Cacio e Pepe (TONS of tips and tricks and step by step photos) Find this Pin and more on Recipes by Jean Bauer. Pasta Recipes. Dinner Recipes. Cooking Recipes. Cooking Tips. Dinner Ideas. Crepes. Cacio E Pepe Recipe.
From pinterest.com
See details


RECIPES - SWEET GRASS DAIRY
Recipes. Asher Blue Cheese Dressing. Asher Blue. Read More. Asher Blue Wedge Salad. Asher Blue. Read More. Baked Chicken with Pimento Cheese. Pimento Cheese. Read More. Baked Green Hill. Green Hill. Read More. Thomasville Tomme Breakfast Quiche ... Griffin “Cacio e Pepe” ...
From sweetgrassdairy.com
See details