ROASTED BEEF ROAST RECIPES
ROAST BEEF RECIPES - BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
Provided by Good Food team
Number Of Ingredients 1
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Provided by Mark Hinds
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Making the Roast
- Making the Gravy
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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RED EYE-RUBBED BEEF SIRLOIN CAP ROAST WITH ROASTED GARLI…
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Total Time 135 minutes
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Calories 310 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 310 per serving
- Carve roast into slices; season with salt and pepper, as desired. Serve with Roasted Garlic and Onion Jam. Garnish with chives.
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This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
See details
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
From umami.site
Reviews 4.5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American, English
Calories 291 kcal per serving
From umami.site
Reviews 4.5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American, English
Calories 291 kcal per serving
- Making the Gravy
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19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
RED EYE-RUBBED BEEF SIRLOIN CAP ROAST WITH ROASTED GARLIC ...
Satisfy your taste buds with this deeply flavorful espresso and paprika-rubbed roast recipe.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 310 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 310 per serving
- Carve roast into slices; season with salt and pepper, as desired. Serve with Roasted Garlic and Onion Jam. Garnish with chives.
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HERB-SCENTED SLOW-ROASTED RIB OF BEEF RECIPE | BBC GOOD FOOD
Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
From bbcgoodfood.com
Category Dinner, Lunch, Main course
Calories 558 calories per serving
- To make a herby gravy, put the roasting tin over a low heat and stir in the flour to make a gloopy paste. Add in any remaining glaze, then carefully pour in 500ml boiling water. Boil for a few minutes, then strain into a small pan and keep warm. Serve the beef in thick slices, with gravy on the side.
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RED EYE-RUBBED BEEF SIRLOIN CAP ROAST WITH ROASTED GARLI…
Satisfy your taste buds with this deeply flavorful espresso and paprika-rubbed roast recipe.
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 310 per serving
From beefitswhatsfordinner.com
Total Time 135 minutes
Cuisine American
Calories 310 per serving
- Carve roast into slices; season with salt and pepper, as desired. Serve with Roasted Garlic and Onion Jam. Garnish with chives.
See details
EASY ROAST BEEF RECIPE | BBC GOOD FOOD
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving
- Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.
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POT ROAST WITH ROASTED VEGETABLES RECIPE - FOOD NET…
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Reviews 4.6
Total Time 3 hours 25 minutes
Category main-dish
Reviews 4.6
Total Time 3 hours 25 minutes
Category main-dish
- Slice the pot roast and lay on a platter; surround with the vegetables. Pour some of the sauce on top and serve the remaining sauce on the side.
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MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
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Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
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