GRANDMA'S BAKED BEANS - EASY BAKED BEANS RECIPE
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
Provided by Michaela Kenkel
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 12
Number Of Ingredients 5
Steps:
- Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 294 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
BOSTON BAKED BEANS RECIPE - BBC FOOD
These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast.
Provided by Hugh Fearnley-Whittingstall
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Soak the beans overnight in plenty of fresh cold water.
- Preheat the oven to 140C/275F/Gas 1.
- Drain and rinse, then put in a heavy, ovenproof pan or casserole, with fresh water to cover the beans by about 5cm/2in. Bring to the boil and boil hard for at least 10 minutes. Lower the heat to get a gentle simmer, cover with the pan lid, and simmer for about one hour until the beans are tender but not completely soft. Remove from the heat.
- Cut the pork belly in large 5cm/2in cubes, leaving the rind on and add to the beans. Stir in the brown sugar, black treacle and mustard.
- Press the cloves into an onion and add, with the extra onions, to the pot. Season with pepper, but no salt at this stage. If necessary, add a little hot water so that the beans are covered.
- Replace the lid on the casserole. Bake the beans into the oven to bake for about three hours. Then remove the lid and dragging some of the pork chunks to the top. Return, uncovered, to the oven, for a further hour. Season, to taste, with salt and freshly ground black pepper.
- Serve on it's own, with crusty bread (or on toast), as a snack or light meal.
- The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers.
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BOSTON BAKED BEANS RECIPE - BBC FOOD
These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast.
From bbc.co.uk
Reviews 3.6
Cuisine American
From bbc.co.uk
Reviews 3.6
Cuisine American
- The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers.
See details
GRANDMA'S BAKED BEANS - EASY BAKED BEANS RECIPE
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 3 hours 5 minutes
Cuisine American
Calories 94 calories per serving
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