DARK CHOCOLATE FONDUE RECIPE RECIPES

Name: Chocolate Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken; 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each; 2 tablespoons Frangelico or Amaretto liqueur, optional; 1/4 cup finely chopped hazelnuts or almonds, optional; Hazelnut or almond biscotti; Salted pretzel sticks; Cubed pound cake; Sliced bananas; Stem strawberries; Sectioned navel oranges; Ripe fresh diced pineapple

CHOCOLATE FONDUE RECIPE | RACHAEL RAY | FOOD NETWORK

Chocolate Fondue Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple

Steps:

Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

MILK CHOCOLATE FONDUE RECIPE - BETTYCROCKER.COM

Milk Chocolate Fondue Recipe - BettyCrocker.com image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360 , CarbohydrateContent 42 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 34 g, TransFatContent 1/2 g

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