HOMEMADE LEMON PUDDING WITHOUT EGGS RECIPES
OLD-FASHIONED LEMON PUDDING RECIPE | ALLRECIPES
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 51 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 82.2 g, CholesterolContent 144.3 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.9 g, SodiumContent 496.2 mg, SugarContent 67.5 g
EASY LEMON PUDDING RECIPE - FOOD.COM
Make and share this Easy Lemon Pudding recipe from Food.com.
Total Time 16 minutes
Prep Time 6 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
Nutrition Facts : Calories 122.2, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 83, SodiumContent 102.7, CarbohydrateContent 25.3, FiberContent 0.1, SugarContent 22.6, ProteinContent 1.2
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