SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
- Stir in sour cream just before serving. Serve over rice, if desired.
Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams
MUSHROOM AND POTATO PAPRIKASH RECIPE - NYT COOKING
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you’re searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which makes them less likely to sear. Instead, wipe off any dirt with a damp cloth. Meaty trumpet mushrooms add a wonderful texture in the stew, but you can use any mushrooms you like, including all-purpose creminis. This recipe can also be made in an Instant Pot. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Warm the oil in a Dutch oven over high heat. Add half the mushrooms, season with salt, and brown for 5 minutes, stirring once or twice. Meanwhile, spread the potatoes on a plate or a shallow bowl and microwave for 3 to 5 minutes; they should be about halfway cooked, not fully. (If you don’t have a microwave, you can parcook in salted boiling water for 3 to 5 minutes instead.) Transfer the first batch of mushrooms to a plate, add a little more oil if the pan is dry, and brown the second batch the same way, seasoning with salt and transferring them to the plate when done.
- Reduce the heat to medium-high. Add the butter to the pot, then the onion. Season with salt and cook for 3 minutes, stirring, until the onion just begins to soften. Add the garlic and cook for 2 more minutes, until the onion is soft and the garlic is fragrant. Reduce the heat to low and add the sweet and smoked paprikas; stir well to combine the spices with the onion. Add the wine, increase the heat to medium and let it come to a simmer while you scrape up any browned bits on the bottom of the pot. Add the vegetable stock and the crushed tomatoes, then the potatoes and mushrooms, along with any liquid that accumulated on the plate. Season generously with black pepper. Increase the heat to high to bring the mixture to a boil, then reduce the heat to maintain a simmer and cover the pot. Cook for 15 minutes.
- Uncover the pot and cook for about 5 minutes more, until the potatoes are fully tender and the liquid has reduced a bit. Meanwhile, combine the sour cream and flour in a medium bowl, then whisk a few ladlefuls of the hot liquid into the sour cream mixture. Reduce the heat to low, then add the sour cream mixture and herbs to the pot. Stir well, and adjust the texture of the stew with up to ½ cup of water if it is too thick for your taste. Taste and add more salt and pepper, if you like.
More about "chicken paprikash recipe recipes"
CRACK CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Sprinkle with bacon and green onions and serve.
See details
CHICKEN PAPRIKASH RECIPE - NYT COOKING
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
- Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.
See details
SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Slow Cooker, Chicken, Main Course, Savory, Cooking, Meat, poultry, and seafood
Calories 270 calories per serving
- Stir in sour cream just before serving. Serve over rice, if desired.
See details
CHICKEN PAPRIKASH RECIPE | ALLRECIPES
Thanks for the new chicken recipe! Kristi . Rating: 4 stars. 10/28/2010. It was a bit bland the first time, so I swapped out the water for chicken broth and added minced garlic and a TON of hot hungarian paprika. I didn't make the dumplings, but I thought I'd try pouring everything over the chicken and some quinoa...an interesting texture that didn't detract from the flavor of the paprikash…
From allrecipes.com
From allrecipes.com
See details
HUNGARIAN CHICKEN PAPRIKASH RECIPE - THE SPRUCE EATS
15/06/2021 · For a family-style presentation, arrange the paprikash atop a platter of noodles. If making the dish with bone-in chicken with skin, feel free to skim off any excess fat or put the liquids through a gravy separator before preparing and adding the sour cream. For richer chicken flavor, replace the water with chicken …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
17/04/2020 · The 54 best chicken recipes are all about variety—baked chicken, fried chicken, chicken soup, chicken salad, and more.
From bonappetit.com
From bonappetit.com
See details
20+ CHICKEN CUTLET DINNER RECIPES | EATINGWELL
02/02/2021 · In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken …
From eatingwell.com
From eatingwell.com
See details
50 BEST CHICKEN THIGH RECIPES | HOW TO COOK CHICKEN THIGHS ...
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C and natural sweetness to the …
From foodnetwork.com
From foodnetwork.com
See details
COQ AU VIN (CHICKEN BRAISED IN RED WINE) RECIPE
20/04/2020 · A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe …
From seriouseats.com
From seriouseats.com
See details
AUTHENTIC CHICKEN PAPRIKASH - THE DARING GOURMET
15/10/2018 · Chicken Paprikash. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I …
From daringgourmet.com
From daringgourmet.com
See details
20+ CHICKEN CUTLET DINNER RECIPES | EATINGWELL
02/02/2021 · In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken …
From eatingwell.com
From eatingwell.com
See details