ASIAN STYLE 7 SPICE DRY RUB RECIPES
ASIAN DRY RUB RECIPE - FOOD.COM
Make and share this Asian Dry Rub recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 7 tsp, 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.
Nutrition Facts : Calories 35.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 585.6, CarbohydrateContent 7.9, FiberContent 1.4, SugarContent 4.5, ProteinContent 0.7
SEVEN-SPICE DRY RUB RECIPE - ADAM PERRY LANG | FOOD & WINE
This basic dry rub is delicious on all types of foods, including chicken, although you can add more chili powder and black pepper when using it on heartier meats like beef and lamb. Since the mixture is versatile and keeps well, buy the ground spices in bulk and premix an extra batch to keep on hand.Plus: More Grilling Recipes and Tips
Provided by Adam Perry Lang
Yield makes about 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients.
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ASIAN SPICE RUB RECIPE - FOOD.COM
Make and share this Asian spice rub recipe from Food.com.
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Make and share this Asian spice rub recipe from Food.com.
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Reviews 5.0
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