MEDJOOL DATES RECIPE RECIPES

Name: Ricotta-Stuffed Bacon-Wrapped Dates
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 6 servings
Ingredients: 1 pound (about 12 to 13 slices) bacon, preferably thick-cut; 25 Medjool dates (about 3/4 pound); 1/3 cup ricotta cheese; Special Equipment: toothpicks, a bamboo skewer for removing pits

RICOTTA-STUFFED BACON-WRAPPED DATES RECIPE | DAVE ...

Ricotta-Stuffed Bacon-Wrapped Dates Recipe | Dave ... image

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.

Provided by Dave Lieberman

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 6 servings

Number Of Ingredients 4

Ingredients

1 pound (about 12 to 13 slices) bacon, preferably thick-cut
25 Medjool dates (about 3/4 pound)
1/3 cup ricotta cheese
Special Equipment: toothpicks, a bamboo skewer for removing pits

Steps:

Preheat oven to 450 degrees F.
Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.

CHEESE-STUFFED DATES WITH PROSCIUTTO RECIPE | GIADA DE ...

Cheese-Stuffed Dates with Prosciutto Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.

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