CAJUN SALMON CROQUETTES RECIPES

CRISPY CAJUN SALMON CROQUETTES | JUST A PINCH RECIPES

Crispy Cajun Salmon Croquettes | Just A Pinch Recipes image

I love salmon patties! My granny (who passed in 2017) made them all the time. Salmon patties and southern cornbread (no sugar!!! that belongs in iced tea) are the two foods I associate with her because she made them so often, and always the same way. This is my own version, in tribute to her. Enjoy!

Provided by Gretchen *** @gcolie

Categories Fish

Prep Time 45 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

Ingredients

3 5 oz salmon pouches
1/2 cup(s) minced red onion
zest of 1 lemon
juice of 1/2 lemon
2 1/4 teaspoon(s) cajun seasoning
1 1/2 teaspoon(s) parsley flakes
1 tablespoon(s) mayonnaise
2 eggs
1 1/4 cup(s) cracker crumbs
panko bread crumbs for coating

Steps:

Mix salmon, lemon zest, juice, and seasonings in a medium sized mixing bowl.
Add eggs, mayo, and cracker crumbs. Mix well. Note: I had some leftover assorted crackers from the holidays that I needed to use up.....but you could use crushed saltines or breadcrumbs.
Put the bowl in the fridge and let chill for half an hour.
Preheat oven to 450. Line a baking sheet with aluminum foil and generously coat with oil (I used peanut oil).
Spread panko bread crumbs on a large plate. Using a half cup scoop, form patties and coat both sides well with the panko. This made 7 good sized patties.
Place on baking sheet and lightly brush tops with more oil. Bake for 10 minutes, flip and bake an additional 8-10 minutes.
I served these with a "Boom" sauce that I found on Pinterest and tweaked slightly : BOOM SAUCE 1 cup mayo, 1/3 cup ketchup, 2 T Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon onion powder, 3/4 teaspoon garlic powder, 2 tablespoons sweet pickle relish, a dab of horseradish, and a pinch of salt. Whisk ingredients and store in fridge.

FRESH SALMON CROQUETTES RECIPE | ALLRECIPES

Fresh Salmon Croquettes Recipe | Allrecipes image

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Provided by rookdog

Categories Seafood Fish Salmon

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 serving

Number Of Ingredients 10

Ingredients

6 ounces skinless, boneless salmon
? cup mayonnaise
? cup dry bread crumbs
? cup chopped green onion
1 egg white
2 teaspoons lemon juice
½ teaspoon Cajun seasoning
1 teaspoon butter or margarine
1 tablespoon mayonnaise
½ teaspoon Dijon mustard

Steps:

Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Nutrition Facts : Calories 328.6 calories, CarbohydrateContent 7.1 g, CholesterolContent 50.8 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.2 g, SaturatedFatContent 4.9 g, SodiumContent 394.6 mg, SugarContent 1 g

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